Wageningen University (WUR) • Food Safety
Meest recente samenvattingen voor de opleiding Food Safety op de Wageningen University (WUR). Op zoek naar een samenvatting voor Food Safety? Wij hebben diverse samenvattingen voor de opleiding Food Safety op de Wageningen University (WUR).
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Vakken Food Safety op de Wageningen University (WUR)
Er zijn samenvattingen beschikbaar voor de volgende vakken van Food Safety op Wageningen University (WUR)
- Food Crises the big picture SDC-51806 1
- Food fraud and mitigation FQD-36306 1
- Food law LAW22806 1
- Food Law, management and economics 1
- Food related allergies and intolerances 1
- Food safety management FHM-61312 1
- Food safety risk assessment FHM30306 1
- Food toxicology TOX30306 2
- FQD20306 Food Quality Management FQD-20306 6
- FQD20306 Food Quality Management (FQD-20306) FQD-20306 1
Populaire samengevatte boeken Wageningen University (WUR) • Food Safety
Herman Lelieveldt, Sebastiaan Princen • ISBN 9781107544901
Martin Ray Adams, Maurice O. Moss • ISBN 9780854042845
Maurice O Moss, Peter Mcclure • ISBN 9781849739603
Yasmine Motarjemi • ISBN 9780123815040
Thomas Oliver Thompson • ISBN 9783744646420
Nieuwste samenvattingen Wageningen University (WUR) • Food Safety
Summary of all the lectures of advanced food microbiology (course code: FHM22306), including: GI tract composition analysis, GI tract functionality, microbial biofilms, whole genome sequencing, minimal processing of food, pathogen survival strategies, ecology of campylobacter, detection methods, risk assessment and food safety
Summary of the course Advanced Food Microbiology as taught during period 3 at Wageningen University in 2020. This summary is based on the information presented during all lectures and reduces all presented slides to 19 pages. Topics include food preservation, risk assessments, quantitative microbiology, gut microbiology and pre- and probiotics. Links to useful webpages (e.g. Wikipedia) and online animation video's are included for topics that may require some more extensive explanations or visua...
Summary of all nine chapters of the book "Food Quality Management, Technological and managerial principles and practices" from Pieternel A. Luning and Willem J. Marcelis.
Summary of Food Crisis, the big picture
Summary Food Quality Management
This elaborate summary of the course FQD 20306 (Food Quality Management) includes both the content of the lectures and the relevant chapters of the book, as well as pictures of the most important models
Summary of the course PAP21806 European Institutions and Policies at Wageningen University, includes all lectures (except for the introduction lecture and the guest lecture), in which the summary of the the book chapters (The politics of the European Union) are integrated.
Note: for the lectures on Environmental policy and Marine governance the content of the mandatory articles are integrated within the summary, whereas for agricultural policy and towards an EU food policy, the articles are summ...
Complete summary of the lectures of the course Food Quality Management!
Answers to the quiz questions from blackboard!
Very complete summary of the lectures (including my notes) for the course Conflict, Development and Disaster.