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Food safety management (FHM61312)

Wageningen University (WUR)

Hier vind je de beste samenvattingen om te slagen voor Food safety management (FHM61312). Er zijn o.a. samenvattingen, aantekeningen en oefenvragen beschikbaar.

Populaire samengevatte studieboeken

Food Safety Management

Food Safety Management

Yasmine Motarjemi

1 documenten

4 resultaten

Lecture Notes | Food Safety Management | Wageningen | 2025/26

  • Samenvatting

    Lecture Notes | Food Safety Management | Wageningen | 2025/26

  • Beschikbaar in een bundel
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    144
    juli 2026
    2025/2026
    Beschikbaar in een bundel
  • Grade: 8.0 Lecture notes from all material mandatory to study for the exam of the Food Safety Management course (FHM61312) at Wageningen University. It also includes the summary of the E-module "Hygienic Design". It also covers fundamental toxicology concepts including dose-response relationships, hazard identification, risk assessment paradigm, and classification of foodborne chemical hazards (genotoxic vs. non-genotoxic). This summary can be regarded as a fresh up of prior knowlegde and alsos...
  • clairestephanie
    €9,08 Meer Info
MSc Food Safety - Specialisation C (Supply Chain) Compulsory/RO Courses

  • Voordeelbundel

    MSc Food Safety - Specialisation C (Supply Chain) Compulsory/RO Courses

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    5
    mei 2026
  • Here you have a complete overview of all the compulsory (food law, risk management and global food security) courses from Spec C of the master Food Safety. All summaries have been written in the schoolyear of 2025/2026.
  • clairestephanie
    €24,49 Meer Info
Summary Food Safety Management (FHM61312)

  • Samenvatting

    Summary Food Safety Management (FHM61312)

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    1
    38
    juni 2024
    2023/2024
  • This summary was written in this academic year , including notes from all lectures (+slides) and background material from previous courses.
  • jennifer-dejong
    €10,49 Meer Info
Class notes Food safety management (FHM-61312) Food Safety Management, ISBN: 9780123815040 Class notes Food safety management (FHM-61312) Food Safety Management, ISBN: 9780123815040

  • College aantekeningen

    Class notes Food safety management (FHM-61312) Food Safety Management, ISBN: 9780123815040

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    1
    54
    september 2021
    2020/2021
  • After completion of this course students are expected to be able to: - contribute as a specialist to the solution of complex problems; - make use of risk assessment in formulating risk management options; - propose risk management options taking into account scientific, societal, economic, legal, ethical and communication considerations; - underpin an advice with arguments and adjust the scientific message to the audience; - defend propositions in large meetings; - apply risk management t...
  • Campylobacter365
    €8,29 Meer Info
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