Samenvatting Food Microbiology (1e druk)

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Nieuwste samenvattingen van Food Microbiology

Samenvatting

Food Microbiology (FHM20306) (grade: 8.5)
4.0

(2)

4.0

14

49

oktober 2020

2020/2021
In this extensive summary you will find all the information that was provided during the lectures and will help you to prepare well for your exam! I hope you will find it useful!
Sannevaart
€3,99 Meer Info

Samenvatting

Summary Advanced Food Microbiology (FHM35806)
3.0

(2)

3.0

10

17

januari 2020

2019/2020
Summary of the course Advanced Food Microbiology as taught during period 3 at Wageningen University in 2020. This summary is based on the information presented during all lectures and reduces all presented slides to 19 pages. Topics include food preservation, risk assessments, quantitative microbiology, gut microbiology and pre- and probiotics. Links to useful webpages (e.g. Wikipedia) and online animation video's are included for topics that may require some more extensive explanations or visua...
JordiWUR
€3,89 Meer Info