Le Cordon Bleu NEHA Final Test with Complete Solutions

Le Cordon Bleu NEHA Final Test with Complete Solutions Acute Illness An illness that develops rapidly and produces symptoms quickly after infection. Food Safety The measures and conditions necessary to control hazards and to ensure fitness for human consumption of a foodstuff, taking into account its intended use. Foodborne Disease Outbreak An occurrence of two or more cases of the same illness resulting from the consumption of the same food. Safe Food Food that is free of contaminants. Exclusion Requiring a worker to leave the food establishment as a result of specific illnesses, symptoms, or exposure to certain diseases. Food Safety Management System The policies, procedures, practices, controls and documentation that ensure that food sold by a food business is safe to eat and free from contaminants. Food Safety Policy A company's commitment to producing safe food, providing satisfactory premises and equipment and ensuring that legal responsibilities are met and appropriate records maintained. The document outlines management responsibilities and is used to communicate standards to staff. Person in Charge PIC. An individual responsible for a food establishment, or the department or area of a food establishment. Biological Contamination The contamination of food by micro-organisms. Bacteria, parasites, viruses, and fungi Examples of biological contamination. Contamination The occurrence of any objectionable matter in food or the food environment. Acidic Having a pH level less than 7.0, as do foods such as vinegar and tomatoes. Aerobe An organism that requires oxygen to multiply. Also referred to as an "aerobic organism." Anaerobe An organism that requires the absence of oxygen to multiply. Also referred to as an "anaerobic organism." Bacillus Cereus An intoxication causing bacteria commonly found in starchy foods and meat products. This type of bacteria produces two types of toxins: emetic (causes vomiting) and diarrheal (causes diarrhea). Each toxin causes a different type of illness