Ondernemingsplan mbo HOM niveau 4

HAVENHUIS ‘T AVONTUUR
Bijlagen




ALISA HADZIC
HOM4

,Inhoudsopgave

Sfeer & impressie ........................................................................................................................................... 2

Menukaart ..................................................................................................................................................... 3

2.2 Activiteitenplan voor opening ................................................................................................................. 10

3.3 Sterkte- en zwakteanalyse ...................................................................................................................... 11

4.1 Vendor rating onderzoek ........................................................................................................................ 13

5.1 Kostprijsfiches .......................................................................................................................................... 2

Inventarislijst.................................................................................................................................................. 8

Omzet prognose ............................................................................................................................................. 9

Productgroepen............................................................................................................................................ 10

Investeringsbegroting ................................................................................................................................... 11

Financieringsbegroting ................................................................................................................................. 12

Openingsbalans ............................................................................................................................................ 13

Financieringskosten ...................................................................................................................................... 14

Exploitatiebegroting ..................................................................................................................................... 15

Liquiditeitsbegroting .................................................................................................................................... 16

Personeelsbegroting ..................................................................................................................................... 17

Rooster laagseizoen ...................................................................................................................................... 18

Rooster hoogseizoen .................................................................................................................................... 19

Kengetallen .................................................................................................................................................. 20

6.4 Gasttevredenheidsonderzoek ................................................................................................................. 21

7.1 Activiteitenplan na opening .................................................................................................................... 22




1

,Sfeer & impressie
Moodboard




2

,Menukaart




3

, 4