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Principles of HACCP: Introduction Exam Test with Complete Solutions
Principles of HACCP: Introduction Exam 
Test with Complete Solutions 
What is the first principle of HACCP? - Answer ️️ -Conduct a hazard analysis; 
The application of this principle involves listing the steps in the process and 
identifying where significant hazards are likely to occur. 
What is the second principle of HACCP? - Answer ️️ -Identify the critical 
control points; A critical control point (CCP) is a point, step, or procedure at which 
control can be applied and a food safet...
- Examen
- • 2 pages •
Principles of HACCP: Introduction Exam 
Test with Complete Solutions 
What is the first principle of HACCP? - Answer ️️ -Conduct a hazard analysis; 
The application of this principle involves listing the steps in the process and 
identifying where significant hazards are likely to occur. 
What is the second principle of HACCP? - Answer ️️ -Identify the critical 
control points; A critical control point (CCP) is a point, step, or procedure at which 
control can be applied and a food safet...
HACCP - (Final) Exam Questions with Complete & Updated Solutions
HACCP - (Final) Exam Questions with 
Complete & Updated Solutions 
Principle 1 - Answer ️️ -Conduct a Hazard Analysis: Look at each process one 
step at a time, consider hazards, evaluate significance, establish how to control 
them 
Principle 2 - Answer ️️ -Determine the Critical Control Points (CCPs): Points 
that are critical to product safety are identified. Can be done through judgement 
and experience, or using a structured tool, such as the Codex Decision Tree 
Principle 3 - Answe...
- Examen
- • 14 pages •
HACCP - (Final) Exam Questions with 
Complete & Updated Solutions 
Principle 1 - Answer ️️ -Conduct a Hazard Analysis: Look at each process one 
step at a time, consider hazards, evaluate significance, establish how to control 
them 
Principle 2 - Answer ️️ -Determine the Critical Control Points (CCPs): Points 
that are critical to product safety are identified. Can be done through judgement 
and experience, or using a structured tool, such as the Codex Decision Tree 
Principle 3 - Answe...
HACCP Training Exam Questions with Updated Solutions
HACCP Training Exam Questions with Updated Solutions 
A HACCP system focuses the prevention of hazards rather then finished product - 
Answer ️️ -TRUE 
The "C-C-P" in HACCP stands for crisis control point - Answer ️️ -FALSE 
One of the most effective CCPs is the application of cooling to kill microorganisms 
that can cause illness - Answer ️️ -FALSE 
The HACCP system is a common sense system to food production that simply 
relies on the philosophy of "of it isn't broken, don't f...
- Examen
- • 28 pages •
HACCP Training Exam Questions with Updated Solutions 
A HACCP system focuses the prevention of hazards rather then finished product - 
Answer ️️ -TRUE 
The "C-C-P" in HACCP stands for crisis control point - Answer ️️ -FALSE 
One of the most effective CCPs is the application of cooling to kill microorganisms 
that can cause illness - Answer ️️ -FALSE 
The HACCP system is a common sense system to food production that simply 
relies on the philosophy of "of it isn't broken, don't f...
HACCP FINAL EXAM QUESTIONS WITH VERIFIED & UPDATED SOLUTIONS
HACCP FINAL EXAM QUESTIONS WITH 
VERIFIED & UPDATED SOLUTIONS 
T or F: USDA FSIS states that corrective actions must be developed for each CCP, 
while FDA states that a written corrective action plan may be included as part of a 
HACCP plan for seafood and juice products, but it is not required. - Answer ️️ - 
TRUE 
T or F: Validation establishes the scientific basis for process preventive controls in 
a FDA Food Safety Plan - Answer ️️ -TRUE 
T or F: USDA FSIS requires direct observatio...
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- Examen
- • 6 pages •
HACCP FINAL EXAM QUESTIONS WITH 
VERIFIED & UPDATED SOLUTIONS 
T or F: USDA FSIS states that corrective actions must be developed for each CCP, 
while FDA states that a written corrective action plan may be included as part of a 
HACCP plan for seafood and juice products, but it is not required. - Answer ️️ - 
TRUE 
T or F: Validation establishes the scientific basis for process preventive controls in 
a FDA Food Safety Plan - Answer ️️ -TRUE 
T or F: USDA FSIS requires direct observatio...
HACCP Final Exam with Complete & Updated Solutions
HACCP Final Exam with Complete & Updated Solutions 
The key themes for the Food Safety Modernization Act include - Answer ️️ - 
Prevention 
Inspection 
Partnership 
Imported Food Safety 
The following are all examples of GMP elements except - Answer ️️ - 
management learn 
Based on the preventative controls for human food rule, a reanalysis of food safety 
plan is required in any of the following situations except - Answer ️️ -When 
there is no change in management 
The hazard analys...
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- Examen
- • 7 pages •
HACCP Final Exam with Complete & Updated Solutions 
The key themes for the Food Safety Modernization Act include - Answer ️️ - 
Prevention 
Inspection 
Partnership 
Imported Food Safety 
The following are all examples of GMP elements except - Answer ️️ - 
management learn 
Based on the preventative controls for human food rule, a reanalysis of food safety 
plan is required in any of the following situations except - Answer ️️ -When 
there is no change in management 
The hazard analys...
HACCP Principles Exam Test with Complete Solutions
HACCP Principles Exam Test with Complete Solutions 
HAACP - Answer ️️ Hazard Analysis and Critical Control Point - a systematic 
approach to the identification and control of food safety hazards. 
7 HACCP Principles - Answer ️️ 1. Conduct a Hazard Analysis 
2. Determine Critical Control Points 
3. Establish Critical Limits 
4. Establish Monitoring Procedures 
5. Establish Corrective Actions 
6. Establish Verification Procedures 
7. Establish Recordkeeping and Documentation Procedures 
Pr...
- Package deal
- Examen
- • 5 pages •
HACCP Principles Exam Test with Complete Solutions 
HAACP - Answer ️️ Hazard Analysis and Critical Control Point - a systematic 
approach to the identification and control of food safety hazards. 
7 HACCP Principles - Answer ️️ 1. Conduct a Hazard Analysis 
2. Determine Critical Control Points 
3. Establish Critical Limits 
4. Establish Monitoring Procedures 
5. Establish Corrective Actions 
6. Establish Verification Procedures 
7. Establish Recordkeeping and Documentation Procedures 
Pr...
HACCP Test with Complete & Updated Solutions
HACCP Test with Complete & Updated Solutions 
7 Principles of HACCP - Answer ️️ -1. conduct a hazard analysis 
2. establish CCPs 
3. monitor CCPs 
lish CLs 
5. establish corrective action 
lish verification procedure 
7. establish record keeping and documentation 
NASA - Answer ️️ -national aeronautics and space administration 
FDA - Answer ️️ -food and drug administration 
USDA - Answer ️️ -united states department of agriculture 
FSMA - Answer ️️ -food safety modernization ...
- Package deal
- Examen
- • 5 pages •
HACCP Test with Complete & Updated Solutions 
7 Principles of HACCP - Answer ️️ -1. conduct a hazard analysis 
2. establish CCPs 
3. monitor CCPs 
lish CLs 
5. establish corrective action 
lish verification procedure 
7. establish record keeping and documentation 
NASA - Answer ️️ -national aeronautics and space administration 
FDA - Answer ️️ -food and drug administration 
USDA - Answer ️️ -united states department of agriculture 
FSMA - Answer ️️ -food safety modernization ...
HACCP EXAM WITH COMPLETE & UPDATED SOLUTIONS
HACCP EXAM WITH COMPLETE & UPDATED SOLUTIONS 
Which of the following statements is NOT true about HACCP? - Answer ️️ -Is a 
reactive measure 
In a food production company, who has the overall responsibility for the 
development, organization and management of the HACCP program? - Answer ️️ 
-HACCP Coordinator 
Which of the following statements is NOT a principle of HACCP? - Answer ️️ - 
Develop Good Manufacturing Practices (GMPs) 
Which of the following companies helped to develop HA...
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- Examen
- • 9 pages •
HACCP EXAM WITH COMPLETE & UPDATED SOLUTIONS 
Which of the following statements is NOT true about HACCP? - Answer ️️ -Is a 
reactive measure 
In a food production company, who has the overall responsibility for the 
development, organization and management of the HACCP program? - Answer ️️ 
-HACCP Coordinator 
Which of the following statements is NOT a principle of HACCP? - Answer ️️ - 
Develop Good Manufacturing Practices (GMPs) 
Which of the following companies helped to develop HA...
HACCP Exam Study Guide latest updated
HACCP Exam Study Guide latest updated 
CCP decision tree - Answer ️️ -a sequence of questions to assist in determining 
whether a control point is a CCP 
control - Answer ️️ -a) to manage the conditions of an operation to maintain 
compliance with established criteria 
b) the state where correct procedures are being followed and criteria are being met 
control measure - Answer ️️ -any action or activity that can be used to prevent, 
eliminate, or reduce a significant hazard 
control ...
- Package deal
- Examen
- • 5 pages •
HACCP Exam Study Guide latest updated 
CCP decision tree - Answer ️️ -a sequence of questions to assist in determining 
whether a control point is a CCP 
control - Answer ️️ -a) to manage the conditions of an operation to maintain 
compliance with established criteria 
b) the state where correct procedures are being followed and criteria are being met 
control measure - Answer ️️ -any action or activity that can be used to prevent, 
eliminate, or reduce a significant hazard 
control ...
HACCP Exam 1 Questions with Complete & Updated Solutions
HACCP Exam 1 Questions with Complete & 
Updated Solutions 
Components of USDA Rule - Answer ️️ -- develop/implement written sanitation 
SOP's 
- regular microbial testing required for slaughter 
- all slaughter plants with raw meat requirements on pathogen reduction in 
salmonella 
- develop and implement programs (HACCP) 
PC for Food Steps - Answer ️️ -Hazard Analysis, risk based PC, monitoring of 
effectiveness, corrective actions, verification, record keeping and documentation, 
requ...
- Package deal
- Examen
- • 7 pages •
HACCP Exam 1 Questions with Complete & 
Updated Solutions 
Components of USDA Rule - Answer ️️ -- develop/implement written sanitation 
SOP's 
- regular microbial testing required for slaughter 
- all slaughter plants with raw meat requirements on pathogen reduction in 
salmonella 
- develop and implement programs (HACCP) 
PC for Food Steps - Answer ️️ -Hazard Analysis, risk based PC, monitoring of 
effectiveness, corrective actions, verification, record keeping and documentation, 
requ...
Earth Science Exam Review 2024 with Complete Solutions
Hondros Nursing 172 Exam 2 Questions and Answers 100% Pass
Oregon Pesticide Examination: Ornamental and Turf Herbicide Questions and Answers 100% Pass
Xcel Solutions Property & Casualty Exam Questions and Answers
INSY-3303 FINAL EXAM STUDY GUIDE WITH COMPLETE SOLUTIONS
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