Intoxications Guides d'étude, Notes de cours & Résumés

Mirco BIO 2100 Test Review units 1-3Unit 1 Organisms that do not cause disease unless the host is immunocompromised, or they get into the wrong place in the body Opportunistic Pathogens Diseases caused by organisms producing toxins Microbial Intoxications Microbes forming a coating on a surface Biofilms Microbes that are normally present in a certain area of the body Normal Microbiota The study of Fungi is called Mycology The use of microbes to get rid of wastes ...

NRFSP EXAM SOLVED 100% CORRECT!! case the occurrence of illness affecting one person food anything that people normally eat or drink, including water and ice foodborne illness/disease any illness caused by eating or drinking contaminated food hazard anything that could cause harm to consumers foodborne disease outbreak the occurrence of two or more cases of a similar that result from eating a common food reasonable care the management responsibility to take all reasonable precautio...

Foodborne Illness - CORRECT ANS A disease carried or transmitted to people by food Foodborne Illness Outbreak - CORRECT ANS When two or more people experience the same illness after eating the same food High Risk Populations - CORRECT ANS Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety - CORRECT ANS TCS 41-135 - CORRECT ANS Danger Zone TCS Foods - CORRECT ANS Milk, eggs, shellfish, fish, meats, meat alter...

Methamphetamine manifestations *Stimulant intoxications* - ANS-Dilated pupils increased energy hypervigilance

Foods containing food borne disease bacteria are - ANSWER Not necessarily decomposed in appearance Present-day knowledge indicates that MOST food borne illness is caused by - ANSWER Bacteria MOST pathogens of food borne diseases thrive on foods high in - ANSWER Protein Which of the following foods has the LOWEST pH - ANSWER Fruits Although thermal death is principally a time-temperature effect, other factors are involved. Which of the following is the LEAST important factor - ANSWER The ...

Sanitarian Final exam Study Guide part 2 Foods containing food borne disease bacteria are - ANSWER Not necessarily decomposed in appearance Present-day knowledge indicates that MOST food borne illness is caused by - ANSWER Bacteria MOST pathogens of food borne diseases thrive on foods high in - ANSWER Protein Which of the following foods has the LOWEST pH - ANSWER Fruits Although thermal death is principally a time-temperature effect, other factors are involved. Which of the following i...

OpenStax Microbiology Test Bank Chapter 24: Digestive System Infections * = Correct answer Multiple Choice 1. What is the pharynx? A. an accessory digestive organ B. part of the gastrointestinal tract* C. part of the mouth D. the exit of the gastrointestinal tract 2. What type of digestion occurs in the mouth? A. chemical breakdown of food only B. physical breakdown of food only C. chemical and physical breakdown of food* D. neither chemical nor physical breakdown of food 3. W...

MICROBIOLOGY EXAM 1 STUDY GUIDE WITH COMPLETE SOLUTIONS 100% Define Microbiology - correct answer the study of microbes Acellular microbes include what - correct answer viruses and prions Cellular microbes include all - correct answer bacteria, all archaea, some algae, all protozoa, and some fungi Microbes are ubiquitous, meaning that they are found - correct answer virtually everywhere Microbes that live on and in various parts of the human body are called - correct answer indige...

6550 Week 7 Knowledge Check QUESTION 1 1. Which lab value would be documented in the fishbone diagram below in the box with the question mark? Sodium Potassiu m Chloride Creatini ne 1.112 points QUESTION 2 1. Which of the following patients would you expect to have ketones in the urine? 50-year-old male with history of severe alcohol abuse 30-year-old female with rheumatic heart disease 65-year-old male in heart failure (HF) 20-year-old female with lymphoma 1.112 points QUEST...

Mirco BIO 2100 Test Review units 1-3 Unit 1 Organisms that do not cause disease unless the host is immunocompromised, or they get into the wrong place in the body Opportunistic Pathogens Diseases caused by organisms producing toxins Microbial Intoxications Microbes forming a coating on a surface Biofilms Microbes that are normally present in a certain area of the body Normal Microbiota The study of Fungi is called Mycology The use of microbes to get rid of waste...