Intoxications Guides d'étude, Notes de cours & Résumés

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Sanitarian Final Exam Study Guide part 2 Questions and Answers.
  • Sanitarian Final Exam Study Guide part 2 Questions and Answers.

  • Examen • 11 pages • 2023
  • Sanitarian Final Exam Study Guide part 2 Questions and Answers. Foods containing food borne disease bacteria are - ANSWER Not necessarily decomposed in appearance Present-day knowledge indicates that MOST food borne illness is caused by - ANSWER Bacteria MOST pathogens of food borne diseases thrive on foods high in - ANSWER Protein Which of the following foods has the LOWEST pH - ANSWER Fruits Although thermal death is principally a time-temperature effect, other factors are involved. W...
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Servsafe final exam Questions and complete solutions
  • Servsafe final exam Questions and complete solutions

  • Examen • 13 pages • 2023
  • Servsafe final exam Questions and complete solutions Foodborne Illness Foodborne Illness Outbreak High Risk Populations Temperature Control for Safety 41-135 TCS Foods Biological, physical, chemical Biological contaminants Chemical contaminants Physical contaminants Top reasons for outbreak TTC, cross contamination, poor personal hygiene Time- temperature abuse Cross contamination Poor personal hygiene Foodborne infections Foodborne intoxications
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Sanitarian Final Exam Study Guide part 2 Questions and Answers.
  • Sanitarian Final Exam Study Guide part 2 Questions and Answers.

  • Examen • 11 pages • 2023
  • Sanitarian Final Exam Study Guide part 2 Questions and Answers. Foods containing food borne disease bacteria are - ANSWER Not necessarily decomposed in appearance Present-day knowledge indicates that MOST food borne illness is caused by - ANSWER Bacteria MOST pathogens of food borne diseases thrive on foods high in - ANSWER Protein Which of the following foods has the LOWEST pH - ANSWER Fruits Although thermal death is principally a time-temperature effect, other factors are involved. W...
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HACCP EXAM-175 Correct Questions & Answers 100% accurate!
  • HACCP EXAM-175 Correct Questions & Answers 100% accurate!

  • Examen • 19 pages • 2023
  • HACCP EXAM-175 Correct Questions & Answers 100% accurate! Biological Hazards - ANSWER Viruses, bacteria, and other organisms in the environment that harm human health are classified as What was the original hazards that HACCP was developed around? - ANSWER Biological hazards ______ million cases of foodborne illness - ANSWER 48 ____,_______ hospitalization caused by Foo - ANSWER 128,000 How many deaths are caused by foodborne illness? - ANSWER 3,000 A cost of more than ______...
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Sanitarian Final Exam Study Guide part 2 Questions and Answers.
  • Sanitarian Final Exam Study Guide part 2 Questions and Answers.

  • Examen • 11 pages • 2023
  • Sanitarian Final Exam Study Guide part 2 Questions and Answers. Foods containing food borne disease bacteria are - ANSWER Not necessarily decomposed in appearance Present-day knowledge indicates that MOST food borne illness is caused by - ANSWER Bacteria MOST pathogens of food borne diseases thrive on foods high in - ANSWER Protein Which of the following foods has the LOWEST pH - ANSWER Fruits Although thermal death is principally a time-temperature effect, other factors are involved. W...
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NEHA RS Exam (2023/2024) with Complete Solutions
  • NEHA RS Exam (2023/2024) with Complete Solutions

  • Examen • 37 pages • 2023
  • NEHA RS Exam (2023/2024) with Complete Solutions According to 2010 revised estimates by the CDC, the number of deaths annually related to foodborne illnesses, is estimated to be: 5,000 Although the Norwalk-like virus is considered an extremely common cause of foodborne illness, it is rarely diagnosed. According to Marriott, approximately 66% of all foodborne illnesses in the US are caused by: bacteria When discussing infective dose, exposure to 2 or more substances can cause this effect antag...
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SERVSAFE FINAL EXAM 130 + QUESTIONS AND CORRECT ANSWERS 2024 GRADED A+.
  • SERVSAFE FINAL EXAM 130 + QUESTIONS AND CORRECT ANSWERS 2024 GRADED A+.

  • Examen • 12 pages • 2023
  • SERVSAFE FINAL EXAM 130 + QUESTIONS AND CORRECT ANSWERS 2024 GRADED A+. 2 / 6 1. Foodborne Illness: A disease carried or transmitted to people by food 2. Foodborne Illness Outbreak: When two or more people experience the sameillness after eating the same food 3. High Risk Populations: Infants, preschool age children, pregnant women, theelderly, people taking meds, people who are ill 4. Temperature Control for Safety: TCS 5. 41-135: Danger Zone 6. TCS Foods: Milk, eggs, shellfish, fish...
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Sanitarian Final Exam Study Guide part 2 with Complete Solutions
  • Sanitarian Final Exam Study Guide part 2 with Complete Solutions

  • Examen • 8 pages • 2023
  • Foods containing food borne disease bacteria are - ANSWER-Not necessarily decomposed in appearance Present-day knowledge indicates that MOST food borne illness is caused by - ANSWER-Bacteria MOST pathogens of food borne diseases thrive on foods high in - ANSWER-Protein Which of the following foods has the LOWEST pH - ANSWER-Fruits Although thermal death is principally a time-temperature effect, other factors are involved. Which of the following is the LEAST important factor - ANSWER-...
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Food Science Exam 1 2024 with 100% correct answers
  • Food Science Exam 1 2024 with 100% correct answers

  • Examen • 7 pages • 2024
  • Food Science correct answersthe scientific study of raw food materials and their behavior during formulation, processing, packaging, storage, and evaluation as consumer food products. Nutrition correct answersthe science of food, the nutrients, and other substances therin, their action, interaction, and balance in relation to health and disease. Food Poisoning correct answersillnesses - 48 million hospitalizations - 128,00 deaths - 3,000 Harmful microbes correct answersFresh foods con...
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Sanitarian Final exam Study Guide part 2 with complete solutions
  • Sanitarian Final exam Study Guide part 2 with complete solutions

  • Examen • 11 pages • 2023
  • Sanitarian Final exam Study Guide part 2 Foods containing food borne disease bacteria are - ANSWER Not necessarily decomposed in appearance Present-day knowledge indicates that MOST food borne illness is caused by - ANSWER Bacteria MOST pathogens of food borne diseases thrive on foods high in - ANSWER Protein Which of the following foods has the LOWEST pH - ANSWER Fruits Although thermal death is principally a time-temperature effect, other factors are involved. Which of the following i...
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