Intoxications Guides d'étude, Notes de cours & Résumés

Servsafe final exam Foodborne Illness - correct answer A disease carried or transmitted to people by food Foodborne Illness Outbreak - correct answer When two or more people experience the same illness after eating the same food High Risk Populations - correct answer Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety - correct answer TCS 41-135 - correct answer Danger Zone TCS Foods - correct answer ...

Sanitarian Final exam Study Guide part 2 Foods containing food borne disease bacteria are Not necessarily decomposed in appearance Present-day knowledge indicates that MOST food borne illness is caused by Bacteria MOST pathogens of food borne diseases thrive on foods high in Protein Which of the following foods has the LOWEST pH Fruits Although thermal death is principally a time-temperature effect, other factors are involved. Which of the following is the LEAST important factor The ...

CNUR 2043 theories of causation for headache - correct answer -Vascular: vasoconstriction followed by dilation causes changes in blood flow -Muscular tension -Biochemical changes: changes in serotonin (may include serotonin stored in platelets is released into plasma and become inactive alerting serotonin pathway) Stages of a Headache - correct answer 1)Prodrome- neural excitability in the brain builds threshold, impending headache, days to hours before pain 2) Aura- triggering of trigemin...

Food Science correct answersScientific study of raw food materials & their behavior during formulation. Involves all aspects of food and nutrition Nutrition correct answersScience of food, the nutrients & other substances, their action, interaction, and balance in relation to health and disease. Study of how food is utilized in the body. True or false: Raw food is the most dangerous, more so than undercooked chicken. correct answersTrue How to limit microbes correct answersproper handli...

which of the following statements about staphyloccal food poisoning is false? - it can be prevented by boiling food for 5 mins microscopic examination of a patients fecal culture shows spiral bacteria. the bacteria probably belongs to to the genus - camplyobacter clostridium perfringens causes both clostridial food poisoning andq - Gas gangrene malta fever is caused by a - gran (-) rod, Brucella abortus An aerobic gram (+) sporeformer that causes food poisoning is - bacillus cereus Most f...

Sanitarian Final exam Study Guide part 2 Exam With Complete Solutions Foods containing food borne disease bacteria are - answerNot necessarily decomposed in appearance Present-day knowledge indicates that MOST food borne illness is caused by - answerBacteria MOST pathogens of food borne diseases thrive on foods high in - answerProtein Which of the following foods has the LOWEST pH - answerFruits Although thermal death is principally a time-temperature effect, other factors are involved. ...

Integrated Exam 1 Practice Questions and Answers Latest 2022/2023 (All correct answers are indicated on top of every question) B.) Ingestion The most common route of accidental exposure to toxicants in toddlers is: A.) Inhalation B.) Ingestion C.) Contact (skin, etc.) D.) Puncture wounds E.) Other E.) a and c Forensic toxicology requires the participation of: A.) Poison control center B.) Emergency personnel C.) Crime lab D.) a and b E.) a and c E.) c and d Toxicogenetics ...

Sanitarian Final exam Study Guide part 2 Exam With Complete Solutions Foods containing food borne disease bacteria are - answerNot necessarily decomposed in appearance Present-day knowledge indicates that MOST food borne illness is caused by - answerBacteria MOST pathogens of food borne diseases thrive on foods high in - answerProtein Which of the following foods has the LOWEST pH - answerFruits Although thermal death is principally a time-temperature effect, other factors are involved. ...

Which of the following substances is classified as a depressant? - Answer- A. Gamma-hydroxybutyrate (GHB) An adolescent is found unresponsive, apneic, and pulseless. A rage soaked in an unknown chemical was found lying next to the patient's head. Which of the following intoxications is the most likely cause of this patient's presentation? - Answer- B. An inhalant Which of the following substances can be administered by snorting? - Answer- B. Ketamine Which of the following statements ...

Biological Hazards - ANSWER Viruses, bacteria, and other organisms in the environment that harm human health are classified as What was the original hazards that HACCP was developed around? - ANSWER Biological hazards ______ million cases of foodborne illness - ANSWER 48 ____,_______ hospitalization caused by Foo - ANSWER 128,000 How many deaths are caused by foodborne illness? - ANSWER 3,000 A cost of more than _______ billion a year from top 5 of the foodborne pathogens - ANSWER...