Thermometers Guides d'étude, Notes de cours & Résumés

Hallmark BSN 205 Questions and Answers 100% Pass Which of the following patients would require follow- up? An adolescent with a respiratory rate of 16 breaths per minute. A child with a respiratory rate of 20 breaths per minute. A newborn with a respiratory rate of 40 breaths per minute. An adult with a respiratory rate of 10 breaths per minute. An adult with a respiratory rate of 10 breaths per minute. Which of the following vital signs recorded for an older adult would be considered accep...

A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? Listeria which parasite is associated with foodborne illnesses caused by undercooked pork? Trichinella Whi...

People handle food that others eat. That means it is possible for people to contaminate food. People can contaminate food _______. accidentally deliberately with unwashed hands accidentally, deliberately, or with unwashed hands - ANSWER-accidentally, deliberately, or with unwashed hands You should wash your hands _______. after cutting carrots, before cutting tomatoes after putting clean dishes away before putting on disposable gloves before going to the bathroom - ANSWER-before p...

TEST BANK for Practical Problems in Math for Health Science Careers (Practical Problems In Mathematics Series) 3rd Edition by Louise M Simmers, Karen Simmers-Nartker and Sharon Simmers-Kobelak ISBN 9 645. All Units 1-51. (Complete Download). TABLE OF CONTENTS Page : 1 Unit 1 Addition of Whole Numbers Page : 3 Unit 2 Subtraction of Whole Numbers Page : 5 Unit 3 Multiplication of Whole Numbers Page : 7 Unit 4 Division of Whole Numbers Page : 9 Unit 5 Combined Operations with Whole Numbers. Page : ...

What water activity do potentially hazardous foods have? - Answer- 0.85 or above What are the conditions that encourage fast bacterial growth? - Answer- FATTOM (food, acidity levels, temperature, time, oxygen need, and moisture) What is the "danger zone"? - Answer- 40-140 degrees Fahrenheit (or 41-135) What constitutes as adulterated food? - Answer- foods that are decomposed/produced in unsanitary conditions What is the only use for cloths submerged in sanitary buckets containing t...

Perishable foods should not be left at room temperature for more than Correct Answer: Four hours A package of opened hot dogs should only be used for no more than which amount of days? Correct Answer: 1 week If a kitchen worker comes into work with dirty fingernails, unkempt hair, and smells of body odor, the correct action is: Correct Answer: Send the employee home Potentially hazardous foods must be cooled from 135°F to 70°F in two hours and from 70°F to 41°F in how many hours?...

pasteurization correct answers heat treatment below 100C main function inactive enzymes kill non-spore forming bacteria kill yeasts and molds The severity of the heat treatment depends on pH of food correct answers Low acid foods (pH > 4.5) Destruction of pathogenic bacteria High acid food (pH < 4.5) Destruction of spoilage MO Inactivation of enzymes Extent of heat required determined by correct answers The D value of the most heat resistant enzyme or MO which may be present...

What is the most effective way to control the growth of bacteria in food? - Answer- Control time and temperature What is one of the most effective ways of preventing the contamination of food? - Answer- Hand washing What is the total time that any potentially hazardous food can be exposed to the temperature danger zone? - Answer- 4 hours What is the definition of "Clean"? - Answer- All debris washed away with a cleaning agent and rinsed What is the definition of "Sanitized"? - An...

Residence condition is worsening CORRECT ANSWER What can changes in Vital Signs indicate? Mouth, rectum, ears, armpit, and temporal artery CORRECT ANSWER What are the five sides of measuring body temperature? Red or orange CORRECT ANSWER A rectal thermometer is usually color coded Disposable thermometer CORRECT ANSWER Which of the following thermometers is used once and then discarded? Axilla CORRECT ANSWER Which of the following temperature sites is another word for the armpit area?...

WALDEN UNIVERSITY NURS 6512 ACTUAL 2024 SUMMER QTR WEEK 6 MIDTERM EXAM 100% COMPLETE EXAM WITH ACCURATE QUESTIONS AND ANSWERS VERIFIED A+ GRADE GUARANTEE Selected Answer: Realize that cultural values are difficult to change and must be respected. Selected Answer: mastoid bone. Mr. Abdul is a 40-year-old Middle Eastern man who presents to the office for a first visit with the complaint of new abdominal pain. You are concerned about viol...

All food service establishments must have - Answer - a current and valid permit issued by the NYC Health Department When do Health Inspectors have the right to inspect a food service or food processing establishment? - Answer - as long as it is in operation During an inspection, inspectors must be given access to - Answer - all areas of the food establishment Who is required to have a Food Protection Certificate. - Answer - supervisors of all food service establishments Food is defin...