Fehling Guides d'étude, Notes de cours & Résumés

The note is designed with the notion of 'not going to class but still get perfect results in tests' in mind, it covers all you need to know about the lectures covering Carbohydrate (which is/was named 'Carbohydrate', which are/were lectures 15 as of Fall 2020), with a syllabus-like checklist on the first page to help you during your revision. All sentences are as concise as possible, i.e. no fooling around with space ;) Please give me feedback on my notes so that I can improve in the future, an...

Alle producten die je eet of drinkt zijn voedingsmiddelen. Glucose is een suiker. De opdracht is om glucose aan te tonen in de volgende voedingsmiddelen: appel, melk, kip en brood. Glucose toon je aan met de indicatoren Fehling A en Fehling B. Als er Fehling A en B bij voedingsmiddelen wordt toegevoegd en de kleur veranderd in bruin/oranje/geel dan zit er glucose in.

This complete study guide contains the reactions of aldehydes and ketones and follows the Cambridge A level syllabus perfectly. This well crafted learning tool includes visuals and study tips which will definitely allow you to ace that organic test/ exam you are so dreading. Definitely, a must buy for students aiming for top scores. This guide can also be used for students doing introductory chemistry modules (chem 1032, chem 1042, chem 2110, chem 2223, ) at university level.