Food

Food Safety test questions and answers

Food Safety Questions and Answers

Food Safety questions and answers latest 2024

Food safety certification test

Food safety certification test

how many teaspoons in a tablespoon 3 tsp how many tablespoons are in a cup 16 T how many cups in a pint 2 cups how do you measure 5/8C 1/2 measuring cup & 2 T 6 essential nutrients protein carbohydrates fat vitamins minerals water 2 groups of fat Saturated and Unsaturated bad cholesterol low density lipo protein takes stuff to liver can build up and clog arteries good cholesterol high density lipo protein picks up excess cholesterol and brings to liver for excretion function of c...

FoodSafe Test

Food Safety Manager Flash Cards

Food Safety Manager Test - Practice Questions and verified Answers What is a thermocouple? commonly used to measure the temperature of thick and thin food How should a cloth used for wet wiping be stored? Which of the following is NOT considered a safe way to thaw frozen meat? what is the FIFO method? (first in, first out) What is an example of a physical contaminant? Why must ground meats be cooked to a higher temperature than whole cuts of meat? t If a TCS food will...