Food

Basic Food Safety Course | Questions with 100% Correct Answers | Verified | Latest Update

FOODS & NUTRITION FINAL EXAM REVIEW | QUESTIONS & 100% CORRECT ANSWERS (VERIFIED) | LATEST UPDATE | GRADEA+ How do you treat a burn? Correct Answer: run under cold water What is the danger zone? Correct Answer: 40-140 What is fight BAC -- 4 slogans Correct Answer: chill, clean, cook, separate What are safe was to thaw food? Correct Answer: microwave How long can food be left out safely? Correct Answer: 2 hours What is the correct Fridge temperature setting? 2 Correct Answer: ...

CHEF 1205 Food Manager Practice Exam Questions and Answers The first step in planning a food safety training program is: If the concentration of sanitizing solutions is too strong: Which of the following items should ne rejected? Eggs are inspected by which federal agency Color-coded cutting boards are used: Which of the following are three foods on the list of the "eight most common food allergens"? Refrigerator temperature should be: What must be done with a TCS food that wi...

FOOD AND NUTRITION II OBJECTIVE 3.01 & 3.02 EXAM | QUESTIONS & 100% CORRECT ANSWERS (VERIFIED) | LATEST UPDATE | GRADEA+ Which food products most likely feature a cartoon character in their ads to appeal favorably to young children? Correct Answer: Sugary Cereals What do communities expect as an impact of local foods? Correct Answer: To reduce hunger and food insecurity Feeding the Carolinas takes surplus and fruits and vegetables and gets them to those dealing with hunger and fo...

Food manager practice test with all solutions complete A food worker at a bar was diagnosed with E. cold and has not shown symptoms for a couple of days. What must her manager do? A large container of potato salad has been removed from cold holding at the correct temperature. How long can the food be safely held without temperature control, as long as it does not exceed 70 degrees F (21C)? To prevent providing shelter for pests, how far above the floor should equipment be raised?) At a m...

Whether you buy whole carcasses, fabricated cuts, or anything in between, depends on four factors. Which of the following is not one of those factors? Does your clientele expect you to serve a particular grade of meat (e.g., prime or choice)? Which of the following statements is true? Broiled meat stays tender because it is done to already tender cuts. The doneness of broiled or grilled steaks is normally tested by pressing on the steak to feel how firm it is. Smoked ham ...

how is a team member apron related to food safety? Correct Answer *team member should avoid touching apron while working with food *team member should not let soiled apron touch clean dishes *cooked/ready-to-eat food should not come in contact with soiled apron *a loose apron could come in contact with food, and this should be avoided which of the following statements can correctly be made about team member fingernails? Correct Answer *fingernails must not extend beyond fingertips *false ...

Maria chooses low-sodium foods for her diet because she has hypertension. This is most likely an example of which food choice factor? Nutrition Jason chooses to buy Siracha hot sauce, because it is a popular condiment among his friends. This is most likely an example of which factor affecting food choices? Social A downtown Charlotte neighborhood is planning to grow a vegetable garden in a vacant city lot. The lot will provide low-cost, healthy food to nearby residents. This is most likel...