- Guías de estudio, Notas de estudios & Resúmenes
¿Buscas las mejores guías de estudio, notas de estudio y resúmenes para ? En esta página encontrarás 17 documentos de estudio para .
All 17 resultados
Ordenador por:
-
Examen
Food Handler Safety Test Questions and Answers | Latest Version | 2025/2026 | Correct & Verified
-
---15enero 20262025/2026A+
- Food Handler Safety Test Questions 
and Answers | Latest Version | 
2025/2026 | Correct & Verified 
 
What does “contamination” mean in food safety? 
 When harmful substances enter food 
 
Why must food handlers keep fingernails short and clean? 
 To prevent germs from collecting under nails 
 
When should a food handler wash hands? 
 Before handling food and after using the restroom 
 
What is the correct water temperature for handwashing? 
 Warm running water 
 
What does “time-temperatu...
-
$12.68 Más información
SterlingScores
-
Examen
Food handler safety test Exam Prep Questions And Answers (202472025)
-
--6julio 20242023/2024A+Disponible en un paquete
- Food handler safety test Exam Prep Questions And Answers 
()
-
$12.99 Más información
Profmanasseh
-
Examen
Food Handler Safety Test | 60 Questions with 100% Correct Answers | Verified | Latest Update 2024
-
--5enero 20242023/2024A+Disponible en un paquete
- for how long must shellfish tags be kept in the department - 90 days 
what is a a glue board? - control device 
for use in the store, proper storage containers are made of? - stainless steel & copper 
what is the temp danger zone according to the 2009 FDA food code - 41 F and 135 f 
where would you most likely find clostridium botulinum? - swollen cans 
where are salmonella spp, most commonly found? - poultry & eggs 
in refrigerated case, what is te maximum temp cold food can be held at? - 41 F...
-
$8.49 Más información
ClassHero
-
Examen
Food Handler Safety Test | 60 Questions with 100% Correct Answers | Verified | Latest Update 2024
-
---5diciembre 20232023/2024A+
- for how long must shellfish tags be kept in the department - 90 days 
what is a a glue board? - control device 
for use in the store, proper storage containers are made of? - stainless steel & copper 
what is the temp danger zone according to the 2009 FDA food code - 41 F and 135 f 
where would you most likely find clostridium botulinum? - swollen cans 
where are salmonella spp, most commonly found? - poultry & eggs 
in refrigerated case, what is te maximum temp cold food can be held at? - 41 F...
-
$8.49 Más información
Preach
-
Examen
Food handler safety test questions and answers already graded A
-
---9octubre 20232023/2024A+
- for how long must shellfish tags be kept in the department 90 days 
what is a a glue board? control device 
for use in the store, proper storage containers are made of? stainless steel & copper 
what is the temp danger zone according to the 2009 FDA food code 41 F and 135 f 
where would you most likely find clostridium botulinum? swollen cans 
where are salmonella spp, most commonly found? poultry & eggs 
in refrigerated case, what is te maximum temp cold food can be held at? 41 F 
hepatitis A ...
-
$10.49 Más información
brightonbrezie12
-
Examen
Food handler safety test questions and answers already graded A+ (23/24)
-
---9octubre 20232023/2024A+
- or how long must shellfish tags be kept in the department 90 days 
 
what is a a glue board? control device 
 
for use in the store, proper storage containers are made of? stainless steel & copper
-
$9.29 Más información
GONZOGEEK
-
Lote
TEXAS FOOD HANDLING
-
---18octubre 2023
- 18 different documents on food handling QUESTIONS & ANSWERS DRADE A+ 2023/2024 UPTADE. 
TEXAS FOOD HANDLERS Q&A
FOOD LICENSE Q&A 
FOOD HANDLERS PERMIT Q&A
FOOD HANDLER CARD TEST Q&A
FOOD SAFETY AND MANAGEMENT Q&A etc...

-
$60.99 Más información
GetItRightNow
-
Examen
Food handler safety test questions and answers graded A+ 2023/2024 UPDATE
-
--9octubre 20232023/2024A+Disponible en un paquete
- Food handler safety test questions and 
answers already graded A 
for how long must shellfish tags be kept in the department 90 days 
what is a a glue board? c. pest control device 
for use in the store, proper storage containers are made of? stainless steel & copper 
what is the temp danger zone according to the 2009 FDA food code 41 F and 135 f 
where would you most likely find clostridium botulinum? swollen cans 
where are salmonella species, most commonly found? poultry & eggs 
in the refri...
-
$10.29 Más información
GetItRightNow