Food Handler Safety Test | 60 Questions with 100% Correct Answers | Verified | Latest Update 2024

for how long must shellfish tags be kept in the department - 90 days what is a a glue board? - control device for use in the store, proper storage containers are made of? - stainless steel & copper what is the temp danger zone according to the 2009 FDA food code - 41 F and 135 f where would you most likely find clostridium botulinum? - swollen cans where are salmonella spp, most commonly found? - poultry & eggs in refrigerated case, what is te maximum temp cold food can be held at? - 41 F hepatitis A is a - virus what is the minimum internal temperature that ground beef has to reach to be safe? - 155 F for 15 seconds what is the cause of ice crystal formation on frozen product ? - partially thawed & then refrozen hazardous foods that were cooked and then refrigerated must be re heated to what temp - 165 F what does FIFO stand for ? - first in first out