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Time/ temp controlled food - ANSWERraw foods How can you tell food is cooked properly? - ANSWERCalibrated thermometer 1 inch into product Hepatitis A can be prevented by: - ANSWERBy washing hands danger zone (hot zone) - ANSWERbacteria can multiply How often should you calibrate thermometers - ANSWERdaily if dropped Good practices for cooling foods include - ANSWER- breaking food into smaller pieces - using containers - stirring food while cooling Most difficult source of ...

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Costco Food Safety Level 1 Complete Questions And Answers Graded A+ Time/ temp controlled food - Answer-raw foods /.How can you tell food is cooked properly? - Answer-Calibrated thermometer 1 inch into product /.Hepatitis A can be prevented by: - Answer-By washing hands /.danger zone (hot zone) - Answer-bacteria can multiply An area where individuals can be exposed to electrical hazards such as sharp metal edges, broken glass, toxic substances, lethal rays, or ignition or explosi...