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Costco food safety level 1 Questions and
Correct Answers the Latest Update and
Recommended Version
Time/ temp controlled food
✓ raw foods
How can you tell food is cooked properly?
✓ Calibrated thermometer 1 inch into product
Hepatitis A can be prevented by:
✓ By washing hands
danger zone (hot zone)
✓ bacteria can multiply
✓
✓ An area where individuals can be exposed to electrical hazards such as sharp metal
edges, broken glass, toxic substances, lethal rays, or ignition or explosion of hazardous
materials.
✓
✓ 40F and 140F
Important reason to wear a hair restraints:
|
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✓ PREVENT FOOD handlers from contaminating their hands by touching their hair
✓ Prevent hair from falling into food or onto food contact surfaces
Preferred method for thawing food
✓ refrigerator
Integrated Pest management system includes
✓ Combination of sanitiz, mech, chem
Bacteria is caused by
✓ Food spoilage
✓ illness
✓ death
Fresh meat/ pork, the person responsible for accepting deliveries temp is?
✓ Below 40 F or 4.4 C
Which foods MUST be received at or below Below 40 F or 4.4 C
✓ Any sliced/ cut fruit
✓
✓ ex: sliced melon
Which condition req immediate corrective action
|
✓ Thank You for Choosing Us! ✓ Resources & Updates: [Testtrackers - Stuvia US]
✓ © 2024 TestTrackers ✓ Your Success is Our Mission!
✓ Customer Support: [+254707240657]
Costco food safety level 1 Questions and
Correct Answers the Latest Update and
Recommended Version
Time/ temp controlled food
✓ raw foods
How can you tell food is cooked properly?
✓ Calibrated thermometer 1 inch into product
Hepatitis A can be prevented by:
✓ By washing hands
danger zone (hot zone)
✓ bacteria can multiply
✓
✓ An area where individuals can be exposed to electrical hazards such as sharp metal
edges, broken glass, toxic substances, lethal rays, or ignition or explosion of hazardous
materials.
✓
✓ 40F and 140F
Important reason to wear a hair restraints:
|
✓ Thank You for Choosing Us! ✓ Resources & Updates: [Testtrackers - Stuvia US]
✓ © 2024 TestTrackers ✓ Your Success is Our Mission!
✓ Customer Support: [+254707240657]
, TestTrackers: Unlock Your Exam Potential! | Quality Practice Materials | Boost Your Confidence Today!
✓ PREVENT FOOD handlers from contaminating their hands by touching their hair
✓ Prevent hair from falling into food or onto food contact surfaces
Preferred method for thawing food
✓ refrigerator
Integrated Pest management system includes
✓ Combination of sanitiz, mech, chem
Bacteria is caused by
✓ Food spoilage
✓ illness
✓ death
Fresh meat/ pork, the person responsible for accepting deliveries temp is?
✓ Below 40 F or 4.4 C
Which foods MUST be received at or below Below 40 F or 4.4 C
✓ Any sliced/ cut fruit
✓
✓ ex: sliced melon
Which condition req immediate corrective action
|
✓ Thank You for Choosing Us! ✓ Resources & Updates: [Testtrackers - Stuvia US]
✓ © 2024 TestTrackers ✓ Your Success is Our Mission!
✓ Customer Support: [+254707240657]
