Costco Food Safety Level 1 New Exam Questions And
Correct Answers (A+)
Which condition req immediate corrective action - ANSWER Raw meats that are stored
above ready to eat foods
How often should you calibrate thermometers - ANSWER daily
if dropped
Good practices for cooling foods include - ANSWER - breaking food into smaller pieces
- using containers
- stirring food while cooling
How to verified cooked foods? - ANSWER Check biggest piece of cooked foods
Chicken must be at an internal temp of 183F(84C)
Chicken thigh 170F(77C)
Meat is leaking on other foods - ANSWER cross contamination
Cutting board just had raw meat - ANSWER Always wash, rinse, and sanitize to prevent
cross contamination
Hand washing should done - ANSWER 20 seconds
acceptable for placement in the steel - ANSWER juice over water is the only acceptable
answer
Correct Answers (A+)
Which condition req immediate corrective action - ANSWER Raw meats that are stored
above ready to eat foods
How often should you calibrate thermometers - ANSWER daily
if dropped
Good practices for cooling foods include - ANSWER - breaking food into smaller pieces
- using containers
- stirring food while cooling
How to verified cooked foods? - ANSWER Check biggest piece of cooked foods
Chicken must be at an internal temp of 183F(84C)
Chicken thigh 170F(77C)
Meat is leaking on other foods - ANSWER cross contamination
Cutting board just had raw meat - ANSWER Always wash, rinse, and sanitize to prevent
cross contamination
Hand washing should done - ANSWER 20 seconds
acceptable for placement in the steel - ANSWER juice over water is the only acceptable
answer
