NTRI 2000 (002)

Describes the importance of proteins and amino acids and their roles in the body. Outlines why each is necessary and what happens if someone has an excess or deficiency. Names all the essential and nonessential amino acids, variety of proteins, and types of diets.

Describes lipids and fats present in the body and every component of each. Includes, triglycerides, phospholipids, steroids, fatty acids, and sterols.

Describes the various components of carbohydrates, sugars,, starches, glycogens, and fibers. Details the importance of high fiber foods, whole grains, and digestion. Defines the Glycemic Index of Food and gives many examples of low, medium, and high foods.

These notes outline the various bodily systems and circulations that allow us to function everyday. Additionally, the hormone, digestive, and nervous systems are described and detailed. Explains how nutrients are transported and stored in the body.

Describes in depth of necessary nutrient recommendations, dietary guidances, and daily values on labels. Discusses the nutrient content in vegetables, fats, and grains and how to understand terms on nutrient labels. Also describes the phytochemical in various foods and terms.

Notes outlining chapter 1 of an introduction to nutrition college course. Discusses importance of food, energy, lifestyle choices, nutrients, and supplements. Includes the challenge of choosing foods and the reason why people choose certain foods with various drive factors. Also, different types of studies and behaviors to understand our choices around food.

Nutrition Dept. Auburn University End of the year Extra credit answer

Nutrition Department-- Auburn University Nutrition notes Lecture -- in class notes

NTRI EXAM 3 AUBURN TEST BANK NUTRITION DEPT. AUBURN UNIVERSITY