DUTCH BROS FLOW STUDY STUFF CORRECT 100%

DUTCH BROS FLOW STUDY STUFF
CORRECT 100%
If a customer requests soft top add ________ scoop(s) of soft top even when made
parfait style - ANSWER2

True or False: When making a Toasted Cold Brew, it is important to reduce the
amount of Cold Brew by 1 oz to allow for expansion. - ANSWERTrue

Review: Toasted Cold Brews follow typical hot coffee flavor rules:
• 1 flat scoop for regular syrup, regular sauce and sugar-free syrup
• 2 flat scoops for sugar-free sauce, as well as sugar-free sauce and sugar-free
syrup combinations
• 2 flat scoops for 9-1-1s® - ANSWERcool beans

What ingredients go in a Large Hot Wet Cappuccino?

A. 1 Flat scoop vanilla
B. 1 flat scoop caramel
C. 2 shots
D. 4 shots
E. 6 shots
F. Steamed 2% with 1/2 cup froth
G. steamed 2% with full cup froth
H. steamed 2% milk - ANSWERD F

What ingredients go in a Small Hot Nonfat Caramelizer?

A. 1 scoop caramel
B. 1/2 scoop caramel & 1/2 scoop dark chocolate
C. 1 scoop caramel & 1 scoop dark chocolate
D. 1 shot
E. 2 shots
F. 3 shots
G. steamed chocolate milk
H. steamed nonfat milk
I. steamed kick me mix - ANSWERB E H
What ingredients go in a Small Hot Vanilla Dry Cappuccino?

A. 1/2 scoop vanilla
B. 2 scoops vanilla
C. 1 scoop vanilla
D. 2 shots
E. 3 shots
F. 1 shot
G. steamed 2% with 1/2 cup of froth
H. steamed 2% with full cup froth