Texas Food Handler 360Training Final
Exam CORRECT 100%
Should shellfish, which is labeled frozen but received thawed, be accepted? -
ANSWERNo, if the shellfish has thawed during shipping
You should never thaw food _______: - ANSWERAt room temperature
What is the proper way to hold glassware when serving? - ANSWERFrom the base
or underneath
What is the best way to prevent pest infestations? - ANSWERCleanliness and
vigilant monitoring
When storing food, what is the best way to prevent food waste? - ANSWERFirst in
First Our stock rotation
What is the best alternative to safely cooling foods if you do not have a blast chiller?
- ANSWERUse an ice bath
Which of the following is covered by health codes? - ANSWERLicensing
requirements for maintenance workers
Which of the following are common food allergens? - ANSWERWheat and shellfish
Finding dead insects or mouse droppings in the kitchen indicates which of the
following: - ANSWERPest infestation
What must be marked on ready-to-eat food containers (TCS) - ANSWERDate when
the product needs to be consumed, sold, or discarded
Which is NOT a symptoms of foodbourne illness: - ANSWERdry skin
Which of the following symptoms does NOT need to be reported to the Person in
Charge before working? - ANSWERHeadache
When storing products, it is important to make sure they are located _____ inches
from the floor with clearance (nothing underneath them) - ANSWER6
In which situations are food service workers NOT required to wash their hands? -
ANSWERAfter their shift
All of these are ways to prevent the spread of gems from food service workers
EXCEPT: - ANSWERNot using a straw when drinking
If an employee gets cut while preparing food, it is best practice to: - ANSWERApply
a bandage and cover it with a single-use glove
Exam CORRECT 100%
Should shellfish, which is labeled frozen but received thawed, be accepted? -
ANSWERNo, if the shellfish has thawed during shipping
You should never thaw food _______: - ANSWERAt room temperature
What is the proper way to hold glassware when serving? - ANSWERFrom the base
or underneath
What is the best way to prevent pest infestations? - ANSWERCleanliness and
vigilant monitoring
When storing food, what is the best way to prevent food waste? - ANSWERFirst in
First Our stock rotation
What is the best alternative to safely cooling foods if you do not have a blast chiller?
- ANSWERUse an ice bath
Which of the following is covered by health codes? - ANSWERLicensing
requirements for maintenance workers
Which of the following are common food allergens? - ANSWERWheat and shellfish
Finding dead insects or mouse droppings in the kitchen indicates which of the
following: - ANSWERPest infestation
What must be marked on ready-to-eat food containers (TCS) - ANSWERDate when
the product needs to be consumed, sold, or discarded
Which is NOT a symptoms of foodbourne illness: - ANSWERdry skin
Which of the following symptoms does NOT need to be reported to the Person in
Charge before working? - ANSWERHeadache
When storing products, it is important to make sure they are located _____ inches
from the floor with clearance (nothing underneath them) - ANSWER6
In which situations are food service workers NOT required to wash their hands? -
ANSWERAfter their shift
All of these are ways to prevent the spread of gems from food service workers
EXCEPT: - ANSWERNot using a straw when drinking
If an employee gets cut while preparing food, it is best practice to: - ANSWERApply
a bandage and cover it with a single-use glove
