Food Manager Certification exam with complete solution
Food Manager Certification exam with complete solution Symptoms of Food borne illness -Correct Answer-cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness -Correct Answer-1. infection 2. contamination foodborne infection -Correct Answer-produced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or parasites. Infection have a delayed onset 2 bacteria most associated with foodborne infection -Correct Answer-salmonella and E. coli foodborne intoxication -Correct Answer-an illness produced by ingestion of bacterial toxins or excrement that are present in food before it is consumed. Intoxication have a rapid onset 2 bacteria associated with foodborne intoxication -Correct Answer-staphylococcus aureus and clostridium botulinum. 3 main areas of food safety and sanitation -Correct Answer-1. time and temperature 2. heat and cold 3. the washing of hands and ware-washing (i.e., dishware, glassware, pots and pans 4 high risk population -Correct Answer-1. pregnant/ nursing(lactating) women 2. infants and children 3. elderly 4. impaired imm
Información del documento
- Subido en
- 6 de mayo de 2024
- Número de páginas
- 11
- Escrito en
- 2023/2024
- Tipo
- Examen
- Contiene
- Preguntas y respuestas
