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Summary The intrinsic and extrinsic parameters that effect the microbial load

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The intrinsic and extrinsic parameters are the factors that affect the microbial load in food and therefore lead to food spoilage or food-borne disease.

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Institution: Durban University of Technology (DUT)
Course: Food microbiology

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Uploaded on: April 20, 2024
Number of pages: 4
Written in: 2023/2024
Type: Summary

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food microbiology

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Summary The intrinsic and extrinsic parameters that effect the microbial load

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