- Study guides, Revision notes & Summaries
Looking for the best study guides, study notes and summaries about ? On this page you'll find 17 study documents about .
All 17 results
Sort by:
-
Exam (elaborations)
NEHA CP-FS (Certified Professional – Food Safety) Exam Preparation – Practice Questions and Answers 2025/2026
-
---20January 20262025/2026A+
- NEHA CP-FS (Certified Professional – Food Safety) Exam Preparation – Practice Questions and Answers 2025/2026
-
£14.93 More Info
Skillbuilder
-
Exam (elaborations)
NEHA CP-FS Exam 2025/2026 – 290+ Verified Questions with A+ Answers | Food Code, HACCP, TCS, Pathogens & Inspection Protocols
-
---30July 20252024/2025A+
- This document is a comprehensive NEHA Certified Professional – Food Safety (CP-FS) exam prep guide for the 2025/2026 cycle, containing over 290 verified questions and answers. It thoroughly covers foodborne illness pathogens, HACCP systems, TCS foods, the FDA Food Code, inspection types and enforcement, food establishment protocols, handwashing procedures, allergens, and pest management. Ideal for environmental health professionals, food inspectors, and public health officials preparing for NE...
-
£12.25 More Info
JOSHCLAY
-
Exam (elaborations)
CP-FS Study Guide B - Assessing Food Safety Exam Questions And Answers
-
---5October 20242024/2025A+
- Assemble inspection equipment - ANS * Essential equipment 
- Thermocouple 
- Alcohol swabs for sanitizing probe thermometers 
- Chemical test kits 
- Maximum registering thermometer 
- Flashlight 
- Head cover, such as hair net or baseball cap 
 
Calibrate food safety equipment - ANS Ice water 32F 
Boiling water 212F 
 
Schedule the inspection - ANS When food is being prepared or served and staff is present 
Timing that can evaluate receiving, preparation, and cooling 
 
...
-
£7.96 More Info
DocLaura
-
Exam (elaborations)
NEHA quiz review CP-FS Exam Questions And Answers
-
---3October 20242024/2025A+
- A fish toxin originating from histamine-producing bacteria - ANS Scombrotoxin 
 
a foodborne illness is classified as intoxication when? - ANS a toxin is produced by bacteria on or in the food prior to ingesting it AND a chemical is present in the food or drink prior to ingestion 
 
what is the name of the group of bacteria that grow in the absence of free oxygen - ANS anaerobes 
 
a toxin found in seafood that originated from toxic algae and is not destroyed by cooking -...
-
£8.73 More Info
DocLaura