1/14/26, 11:00 AM NEHA CP-FS Questions and Answers (100% Correct Answers) Already Graded A+ Flashcards | Quizlet
NEHA CP-FS Questions and Answers (100% Correct
Answers) Already Graded A+
Save
Terms in this set (151)
Food Employee An individual working with unpack aged food , food
equipment or utensils , or food contact surfaces
Food Processing Plant A commercial operation that manufactures ,
packages , labels , or stores food for human
consumption , and provides food for sale or
distribution to other business entities such as food
processing plants or food establishments
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,1/14/26, 11:00 AM NEHA CP-FS Questions and Answers (100% Correct Answers) Already Graded A+ Flashcards | Quizlet
Employee The permit holder , person in charge , food
employee person having supervisory or
management duties , person on the payroll , family
member , volunteer , person performing work under
contractual agreement , or other person working in a
food establishment .
Conditional Employee A potential food employee to whom a job offer is
made , conditional on responses to subsequent
medical questions or examinations designed to
identify potential food employees who may be
suffering from a disease that can be transmitted
through food and done in compliance with Title 1 of
the Americans with Disabilities Act ( ADA ) of 1990
Food Establishment An operation that stores , prepares , packages ,
serves , vends , or otherwise provides food for
human consumption
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, 1/14/26, 11:00 AM NEHA CP-FS Questions and Answers (100% Correct Answers) Already Graded A+ Flashcards | Quizlet
Exclude or Exclusion Limits activities of a food employee so that there is
no risk of transmitting a disease that is transmittable
through food and the food employee does not work
with FUELSS .
FUELSS Exposed Food Clean Utensils Clean Equipment
Clean Linens Unwrapped Single- Service item
Hazard A biological , chemical or physical property that may
cause an unacceptable consumer risk
Risk The likelihood that an adverse health effect will
occur within a population as a result of a hazard in
the food .
Three levels of regulation • Federal- regulations recommended • State-
regulations written • Local - regulations enforced
https://quizlet.com/1130620343/neha-cp-fs-questions-and-answers-100-correct-answers-already-graded-a-flash-cards/?new 3/25
NEHA CP-FS Questions and Answers (100% Correct
Answers) Already Graded A+
Save
Terms in this set (151)
Food Employee An individual working with unpack aged food , food
equipment or utensils , or food contact surfaces
Food Processing Plant A commercial operation that manufactures ,
packages , labels , or stores food for human
consumption , and provides food for sale or
distribution to other business entities such as food
processing plants or food establishments
https://quizlet.com/1130620343/neha-cp-fs-questions-and-answers-100-correct-answers-already-graded-a-flash-cards/?new 1/25
,1/14/26, 11:00 AM NEHA CP-FS Questions and Answers (100% Correct Answers) Already Graded A+ Flashcards | Quizlet
Employee The permit holder , person in charge , food
employee person having supervisory or
management duties , person on the payroll , family
member , volunteer , person performing work under
contractual agreement , or other person working in a
food establishment .
Conditional Employee A potential food employee to whom a job offer is
made , conditional on responses to subsequent
medical questions or examinations designed to
identify potential food employees who may be
suffering from a disease that can be transmitted
through food and done in compliance with Title 1 of
the Americans with Disabilities Act ( ADA ) of 1990
Food Establishment An operation that stores , prepares , packages ,
serves , vends , or otherwise provides food for
human consumption
https://quizlet.com/1130620343/neha-cp-fs-questions-and-answers-100-correct-answers-already-graded-a-flash-cards/?new 2/25
, 1/14/26, 11:00 AM NEHA CP-FS Questions and Answers (100% Correct Answers) Already Graded A+ Flashcards | Quizlet
Exclude or Exclusion Limits activities of a food employee so that there is
no risk of transmitting a disease that is transmittable
through food and the food employee does not work
with FUELSS .
FUELSS Exposed Food Clean Utensils Clean Equipment
Clean Linens Unwrapped Single- Service item
Hazard A biological , chemical or physical property that may
cause an unacceptable consumer risk
Risk The likelihood that an adverse health effect will
occur within a population as a result of a hazard in
the food .
Three levels of regulation • Federal- regulations recommended • State-
regulations written • Local - regulations enforced
https://quizlet.com/1130620343/neha-cp-fs-questions-and-answers-100-correct-answers-already-graded-a-flash-cards/?new 3/25
