Field Sanitation Team Training Module 4.1 Already
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Field Sanitation Team Training Module 4.1 Already Graded A+ 1. What should be considered regarding safe water? A) Only its taste and smell B) Only its color and clarity C) Its clearness, freedom from objectionable odors, tastes, and colors D) Only its temperature Correct answer: C) Its clearness, freedom from objectionable odors, tastes, and colors 2. What are the main contributors to waterborne diseases? A) Airborne diseases B) Waterborne diseases C) Foodborne diseases D) ...