ATI Nutrition

RN ATI PEDS CMS 2019 /2024 EXAM GUIDE QUESTIONS WITH CORRECT ANSWERS .The nurse should identify that an emancipated minor can sign the consent form for treatment of an STI or any other form of medical tx requiring consent. A nurse in a provider's office is caring for a school age child who has varicella. The parent asks the nurse when their child will no longer be contagious. Which of the following responses should the nurse make? A. "When your child no longer has an increased...

ATI Nutrition Proctored EXAM QUESTIONS WITH CORRECT ACTUAL ANSWERSAction to take for a client with dysphagia - CORRECT ANSWERS Add thickener to liquids Acute Diverticulitis Diet - CORRECT ANSWERS Low fiber Acute Pancreatitis sign - CORRECT ANSWERS Increased serum glucose Pancreas produces glucose Acute Stress - CORRECT ANSWERS Causes an increase in metabolism, blood glucose, and protein African American "Soul Food" - CORRECT ANSWERS Frying & cook...

Nutrition Disorders| ATI Nutrition Exam| Questions and Answers 2024/2025| Verified A A nurse is planning care for a client who has iron-deficiency anemia and reports feeling fatigued. Which of the following nutritional interventions should the nurse include in the plan of care? Increase intake of foods high in iron such as lean red meat and spinach A nurse is reviewing the dietary intake of a client who is newly diagnosed with celiac disease. Which of the following client food sele...

Nutrition ATI Proctored Exam| Finals 2024/2025| Updated and Verified| Questions and Answers A nurse is assessing a client who has been newly diagnosed with celiac disease. Which of the following food selections by the client indicates a correct understanding of dietary teaching? Grilled chicken with steamed vegetables A nurse is reinforcing discharge teaching with a client who has a new prescription for warfarin. Which of the following instructions should the nurse include about di...

ATI RN Nutrition Case-Study Practice| 2024/2025 Updated| Verified and Complete A nurse is providing discharge teaching to a client newly diagnosed with hypertension. Which dietary recommendation should the nurse include to help control blood pressure? Increase intake of fruits, vegetables, and low-fat dairy while reducing sodium A nurse is reviewing the plan of care for a client receiving enteral feedings via a nasogastric tube. Which action should the nurse take to prevent aspirat...

ATI RN Nutrition Assessment 2.0| Updated 2025/2026| Exam Questions and Answers| A A nurse is caring for a client who has a new diagnosis of celiac disease. Which of the following dietary instructions should the nurse provide? Avoid foods containing wheat, barley, and rye. A nurse is reinforcing dietary teaching for a client with newly diagnosed type 2 diabetes mellitus. Which of the following client statements indicates an understanding of the teaching? "I will include carbohy...

ATI PN Nutrition Assessment 2.0| Evaluation Exam 2025| Questions and Answers| Verified 100% A nurse is evaluating the nutrition plan of a client who recently underwent a total gastrectomy. The client reports frequent dizziness and sweating after meals. Which of the following recommendations should the nurse provide to prevent these symptoms? Eat small, frequent meals high in protein and low in simple carbohydrates A nurse is reviewing the laboratory results of a client who has anor...

ATI Nutrition Proctor| RN Nutrition Ratios Exam| Test 2024/2025| Already Passed| Questions and Answers A nurse is caring for a client who has chronic kidney disease and is reviewing their prescribed low-protein diet. Which food choice by the client indicates understanding of the dietary teaching? Grilled vegetables with rice A nurse is planning care for a client who is 6 hours postoperative following a bowel resection and is experiencing decreased bowel sounds. Which action shoul...

A nurse is planning care for a client who is newly post-operative following bariatric surgery. Which instruction should the nurse include to prevent dumping syndrome? Consume small, frequent meals that are high in protein A nurse is evaluating the nutrition status of an older adult client who reports an unintentional 10 pound weight loss over 2 months, a decreased appetite, and fatigue. Which action should the nurse take first? Perform a nutrition-focused physical assessment A nurse...

ATI Nutrition Final Certification Test| Questions and Answers| Latest Update 2024/2025 A nurse is educating a client who has anemia about dietary intake of iron. Which of the following is a non-heme source of iron? A. Ground beef B. Dried beans C. Salmon D. Turkey B. Dried beans A nurse is counseling a client recently diagnosed with iron-deficiency anemia. Which of the following foods should the nurse recommend increasing in the client's diet to promote iron absorptio...