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Exam (elaborations)
Food Protection Manager Certification: Food Safety, Hazards, HACCP & Best Practices Questions and answers
Preview 3 out of 23 pages
Food Protection Manager Certification: Food Safety, Hazards, HACCP & Best Practices Questions and answers Food borne illness - A disease transmitted to people by food. Outbreak - Two or more confirmed cases have been proven through laboratory analysis. Susceptible populations - Elderly, infants and preschool-age children, and other populations such as people with Cancer, HIV/AIDs, and transplant recipients. Hazards - Factors that can make food unsafe, which can come from pathogens, chemicals, or objects.
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