1|Page
Principles of Economics D089 Exams Bundle Latest
with Real exams Correctly Answered Questions/
WGU D089 Pre-Assessment & OA Prep 2025 bundle
Which statement is an appropriate nutritional
recommendation when planning a balanced meal? -
...ANSWER...✓✓ c. Spices or herbs are added to season
food without adding salt.
Which recommendation is appropriate for a nurse to
suggest to a client who wants to start cooking healthy on
a budget? - ...ANSWER...✓✓ b. Buy nonperishable food in
bulk.
Which Dietary Reference Intake (DRI) value provides
information to assist in developing recommendations for
populations? - ...ANSWER...✓✓ d. Estimated average
requirement (EAR)
Which statement is appropriate about adequate intake
(AI) for infants? - ...ANSWER...✓✓ b. Adequate intakes of
protein have not been established for infants 7 through 12
months of age
,2|Page
When discussing a diet for weight loss, a patient asks if a
snack with 240 calories, 120 calories from fat, is
appropriate.
How should the nurse respond? - ...ANSWER...✓✓ d. It
depends on the amount of other nutrients in the snack
Based on a 2000-calorie diet, what is the recommended
percent daily value for calcium for a healthy adolescent
girl? - ...ANSWER...✓✓ c. 130% of daily value
A nurse is designing a diet to meet the nutritional needs
of a client with a BMI of 31 kg/m 2, a history of
hypertension, and a low albumin level.
Which three interventions should the nurse include in the
teaching plan for this client? - ...ANSWER...✓✓ a.
Increasing the intake of protein-rich foods
b. Outlining the components of a weight loss diet plan
c. Incorporating the components of the DASH diet
, 3|Page
Which menu items are appropriate for a patient with early
chronic kidney disease? - ...ANSWER...✓✓ a. Oatmeal,
whole grain toast, blueberries, and coffee
Which food is appropriate for a patient on a low-sodium
diet? - ...ANSWER...✓✓ a. Hard-boiled egg
When assessing a 36-year-old dancer the nurse notes a
body mass index of 16 kg/m 2.
For which three conditions are the patient at increased
risk? - ...ANSWER...✓✓ c. Infertility
e. Osteoporosis
f. Premature death
The occupational health nurse is starting a weight
management program for employees. Several employees
have stated goals for the class.
Which employee goal is appropriate and realistic? -
...ANSWER...✓✓ a. I want to increase my energy level so I
can have fun with my kids
Principles of Economics D089 Exams Bundle Latest
with Real exams Correctly Answered Questions/
WGU D089 Pre-Assessment & OA Prep 2025 bundle
Which statement is an appropriate nutritional
recommendation when planning a balanced meal? -
...ANSWER...✓✓ c. Spices or herbs are added to season
food without adding salt.
Which recommendation is appropriate for a nurse to
suggest to a client who wants to start cooking healthy on
a budget? - ...ANSWER...✓✓ b. Buy nonperishable food in
bulk.
Which Dietary Reference Intake (DRI) value provides
information to assist in developing recommendations for
populations? - ...ANSWER...✓✓ d. Estimated average
requirement (EAR)
Which statement is appropriate about adequate intake
(AI) for infants? - ...ANSWER...✓✓ b. Adequate intakes of
protein have not been established for infants 7 through 12
months of age
,2|Page
When discussing a diet for weight loss, a patient asks if a
snack with 240 calories, 120 calories from fat, is
appropriate.
How should the nurse respond? - ...ANSWER...✓✓ d. It
depends on the amount of other nutrients in the snack
Based on a 2000-calorie diet, what is the recommended
percent daily value for calcium for a healthy adolescent
girl? - ...ANSWER...✓✓ c. 130% of daily value
A nurse is designing a diet to meet the nutritional needs
of a client with a BMI of 31 kg/m 2, a history of
hypertension, and a low albumin level.
Which three interventions should the nurse include in the
teaching plan for this client? - ...ANSWER...✓✓ a.
Increasing the intake of protein-rich foods
b. Outlining the components of a weight loss diet plan
c. Incorporating the components of the DASH diet
, 3|Page
Which menu items are appropriate for a patient with early
chronic kidney disease? - ...ANSWER...✓✓ a. Oatmeal,
whole grain toast, blueberries, and coffee
Which food is appropriate for a patient on a low-sodium
diet? - ...ANSWER...✓✓ a. Hard-boiled egg
When assessing a 36-year-old dancer the nurse notes a
body mass index of 16 kg/m 2.
For which three conditions are the patient at increased
risk? - ...ANSWER...✓✓ c. Infertility
e. Osteoporosis
f. Premature death
The occupational health nurse is starting a weight
management program for employees. Several employees
have stated goals for the class.
Which employee goal is appropriate and realistic? -
...ANSWER...✓✓ a. I want to increase my energy level so I
can have fun with my kids
