Assistant Produce Manager
Study online at https://quizlet.com/_aqn4cq
1. What is Mission? To be the premier quality food retailer in the world.
2. What is Masc? Minimal Acceptable Shelf Condition
3. What is AR? Automatic Replenishment
4. What are 5 Core Val- -Passionate focus on customer value
ues?
-Intolerant of waste
-Dedicated to the dignity, value & employment security of associates
-Devoted to highest standards of stewardship of stockholders
-Responsible citizens of our community
5. What is Formula? Masc + Forecast - Quality in Add = Production
6. What is Danger 40-140 degrees
Zone?
7. What is produce re- 34-40 degree or cooler
frigerator tempera-
ture
8. change the flower every 2 days
water
9. cutting gloves dam- throw away
age
10. origin countries 50%
11. what is name of bac- salmonella
teria for melons
, Assistant Produce Manager
Study online at https://quizlet.com/_aqn4cq
12. what is the wa- 110 degree
ter temperature for
Wash & Rinse
13. what is the wa- 75 degree
ter temperature for
sanitize
14. how many nutritions 40 - 20 fruit & 20 vegetables
are in produce
15. Q-San Test Strips 1 1/2 - 2 inches for 10 seconds
16. GTIN Global Trade Item Number
17. SKU stock keeping unit
18. PLU price (or product) look up 4-5 digit numbers
19. Parfait yogurt tem- 37 degree
perature
20. thermometers keep it in cup of ice slush and temperature exactly 31.8 - 32.2 degree
21. what is the impor- keeps items fresh and look appealing hydrates product to restore life and
tance of crisping vitality
22. how long hydrate 5 mins
soak in water
23. how long to keep hy- 2 hours
drate in refrigerator
after soaked
Study online at https://quizlet.com/_aqn4cq
1. What is Mission? To be the premier quality food retailer in the world.
2. What is Masc? Minimal Acceptable Shelf Condition
3. What is AR? Automatic Replenishment
4. What are 5 Core Val- -Passionate focus on customer value
ues?
-Intolerant of waste
-Dedicated to the dignity, value & employment security of associates
-Devoted to highest standards of stewardship of stockholders
-Responsible citizens of our community
5. What is Formula? Masc + Forecast - Quality in Add = Production
6. What is Danger 40-140 degrees
Zone?
7. What is produce re- 34-40 degree or cooler
frigerator tempera-
ture
8. change the flower every 2 days
water
9. cutting gloves dam- throw away
age
10. origin countries 50%
11. what is name of bac- salmonella
teria for melons
, Assistant Produce Manager
Study online at https://quizlet.com/_aqn4cq
12. what is the wa- 110 degree
ter temperature for
Wash & Rinse
13. what is the wa- 75 degree
ter temperature for
sanitize
14. how many nutritions 40 - 20 fruit & 20 vegetables
are in produce
15. Q-San Test Strips 1 1/2 - 2 inches for 10 seconds
16. GTIN Global Trade Item Number
17. SKU stock keeping unit
18. PLU price (or product) look up 4-5 digit numbers
19. Parfait yogurt tem- 37 degree
perature
20. thermometers keep it in cup of ice slush and temperature exactly 31.8 - 32.2 degree
21. what is the impor- keeps items fresh and look appealing hydrates product to restore life and
tance of crisping vitality
22. how long hydrate 5 mins
soak in water
23. how long to keep hy- 2 hours
drate in refrigerator
after soaked
