ATI: RN Nutrition Proctored Focused/RN ATI
NUTRITION PROCTORED EXAM 2024 WITH NGN RN ATI
NUTRITION PROCTORED EXAM 2024 WITH NGN
LATEST EXAM QUESTIONS AND CORRECT ANSWERS
GRADED A+/
What type of food allergy reactions would the nurse assess prior to administering
epi?
Ans: -nausea
-vomiting
-dyspnea
-itching
-dizziness
-headache
also: gasping for air, clenching throat, severe swelling on the face, etc. -these all
indicate severe anaphylaxis
,Quiz Diet Management for an older adult with heart failure will include teaching
to:
Ans: -limit sodium (Na) to 2000 mg/day or less
-monitor (possibly restrict to 1.5 L/day) fluid intake
-small meals to decrease effort of eating
-electrolytes may be messed up due to diuretics: potassium, sodium, zinc (except
spinrolactone=K sparing)
Quiz A person with heart failure should have a daily sodium intake of:
Ans: 2000 mg or less
Quiz Foods high in potassium:
Ans: apricots
bananas
potatoes
tomatoes
avocado
fish
,spinach
beans
Quiz Daily cholesterol intake should be less than:
Ans: 200 mg
Quiz DASH diet for HTN:
Ans: -low sodium
-high potassium
-high calcium
Quiz A client with diabetes that may be experiencing hypoglycemia should be
instructed to:
Ans: eat 15-20 g of carbs such as juice, soda, candies, honey, glucose tablets, etc.
Quiz General nutritional guidelines for a client with diabetes:
Ans: Carbs: 130 g/day from grains, fruits, legumes, milk. No simple carbs.
, Fats: sat fat less than 7% of total calories, trans fatty acid less than 1% of total
daily caloric intake, limit fried foods.
Cholesterol: 200-300 mg/day
Fiber: 14 g per 1000 calories from beans, oats, veggies, whole grains
Protein: 15-20% total caloric intake from meats, eggs, fish, nuts, beans, & soy
products
NO TOBACCO, LIMIT ALCOHOL
Hyperlipidemia? NO ALCOHOL
Artificial sweeteners okay, except preggo! sucrose (table sugar) can be included in
diabetic diet as long as adequate insulin is available
Quiz A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of
the following should the nurse include in the teaching? Select all that apply.
A. Carbs should comprise 55% of daily caloric intake
B. Use hydrogenated oils for cooking
C. Table sugar may be added to cereals
NUTRITION PROCTORED EXAM 2024 WITH NGN RN ATI
NUTRITION PROCTORED EXAM 2024 WITH NGN
LATEST EXAM QUESTIONS AND CORRECT ANSWERS
GRADED A+/
What type of food allergy reactions would the nurse assess prior to administering
epi?
Ans: -nausea
-vomiting
-dyspnea
-itching
-dizziness
-headache
also: gasping for air, clenching throat, severe swelling on the face, etc. -these all
indicate severe anaphylaxis
,Quiz Diet Management for an older adult with heart failure will include teaching
to:
Ans: -limit sodium (Na) to 2000 mg/day or less
-monitor (possibly restrict to 1.5 L/day) fluid intake
-small meals to decrease effort of eating
-electrolytes may be messed up due to diuretics: potassium, sodium, zinc (except
spinrolactone=K sparing)
Quiz A person with heart failure should have a daily sodium intake of:
Ans: 2000 mg or less
Quiz Foods high in potassium:
Ans: apricots
bananas
potatoes
tomatoes
avocado
fish
,spinach
beans
Quiz Daily cholesterol intake should be less than:
Ans: 200 mg
Quiz DASH diet for HTN:
Ans: -low sodium
-high potassium
-high calcium
Quiz A client with diabetes that may be experiencing hypoglycemia should be
instructed to:
Ans: eat 15-20 g of carbs such as juice, soda, candies, honey, glucose tablets, etc.
Quiz General nutritional guidelines for a client with diabetes:
Ans: Carbs: 130 g/day from grains, fruits, legumes, milk. No simple carbs.
, Fats: sat fat less than 7% of total calories, trans fatty acid less than 1% of total
daily caloric intake, limit fried foods.
Cholesterol: 200-300 mg/day
Fiber: 14 g per 1000 calories from beans, oats, veggies, whole grains
Protein: 15-20% total caloric intake from meats, eggs, fish, nuts, beans, & soy
products
NO TOBACCO, LIMIT ALCOHOL
Hyperlipidemia? NO ALCOHOL
Artificial sweeteners okay, except preggo! sucrose (table sugar) can be included in
diabetic diet as long as adequate insulin is available
Quiz A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of
the following should the nurse include in the teaching? Select all that apply.
A. Carbs should comprise 55% of daily caloric intake
B. Use hydrogenated oils for cooking
C. Table sugar may be added to cereals
