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Summary Carbohydrates and lipids A level notes

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01-07-2025

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Topic on carbohydrates and lipids of triglycerides and phospholipids, has information about starch, glycogen, amylase and amylopectin. Includes structure of each and how many glycosidic bonds whether its 1,4 or 1,6. Also has images and drawings

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Study Level: A/AS Level
Examinator: OCR
Subject: Biology
Unit: AS Unit F212 - Molecules, Biodiversity, Food and Health

Document information

Uploaded on: July 1, 2025
Number of pages: 5
Written in: 2024/2025
Type: SUMMARY

Subjects

carbohydrate
proteins
glycoproteins
glycolpids
amylose
amylopecgin
cellulose
starch
glycosidic bonds
branched
coiled
triglycerides
phospholipids

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Summary Carbohydrates and lipids A level notes

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More courses for OCR > Biology

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