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Summary Unit 12- All information on E coli/ Estichia coli

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Document describes all the information on E coli in terms of what the bacterium is, what are the relevant symptoms, how can E coli be transferred from person to person, how can it be prevented and treated. Contains references.










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Uploaded on
May 25, 2025
Number of pages
8
Written in
2024/2025
Type
Summary

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Biology A-level/ BTEC Applied Science Extended
Diploma Level 3

Escherichia coli/E coli- all information relevant
on the bacterium

, What is E coli/
Escherichia coli
E coli/ Escherichia coli is a gram-negative
rod-shaped bacterium which is found in the
intestine of humans and animals.
Most E coli are not dangerous but some
strains, Shiga toxin producing E.coli (STEC)
can be, and they tend to cause food
poisoning when ingested.
You can find many of these strains in raw or
undercooked meats, raw milk, unfiltered
water and vegetables that are not cleaned
properly.
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