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Exam (elaborations)

Bqa Questions With Comprehensive Choices

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BQA QUESTIONS WITH COMPREHENSIVE CHOICES What do these prevent: dehorning at an early age, installation of grooved concrete/rubber padding in big traffic areas, prevention of collisions with gates, rid of sharp objects protruding nails screws etc ANSWbruised carcasses Pre-harvest stress depletes muscle glycogen stores, resulting in an end product that is ___________ ANSWdark, firm, and dry What things risk cows for being dark cutters? ANSWgenetics, crowding in pen or trailer, mixing groups of cattle, time before slaughter in feedlots(pre-harvest), changes in weather or environment

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BQA QUESTIONS WITH
COMPREHENSIVE CHOICES
What do these prevent: dehorning at an early age, installation of grooved concrete/rubber padding
in big traffic areas, prevention of collisions with gates, rid of sharp objects protruding nails screws
etc ANSW✅✅bruised carcasses



Pre-harvest stress depletes muscle glycogen stores, resulting in an end product that is ___________
ANSW✅✅dark, firm, and dry



What things risk cows for being dark cutters? ANSW✅✅genetics, crowding in pen or trailer,
mixing groups of cattle, time before slaughter in feedlots(pre-harvest), changes in weather or
environment



What is a cull animal? ANSW✅✅"undesirable cow"->one that has been separated from the herd



Should BQA apply to cull animals? ANSW✅✅yes, it should apply to all animals



Are there still edible parts of cull animals? ANSW✅✅yes



The Sale of Market Cows and Bulls account for ____% of U.S. Beef Consumption ANSW✅✅25



5 reasons for culling ANSW✅✅old age, fertility problems, health and disease issues, calving
problems,



Glycogen depletion and pre-harvest stress can cause _____ _______ ANSW✅✅dark cutters



Strategies for marketing cows: ANSW✅✅- Prevent damage: dehorn, evaluate facilities, use good
transportation practices

- Body Condition is important



Handling techniques impacts ________ ______, _______, & ___________. ANSW✅✅cattle
health, welfare, and productivity

, Handling techniques are used where? ANSW✅✅in pastures, working facilities, feedlots and
livestock markets



Who is responsible for handling techniques? ANSW✅✅Any and all individuals who work with
livestock



When do you use handling techniques? ANSW✅✅whenever cattle’s are gathered for husbandry,
procedures like health care, weighting,sorting,weaning and transportation



Why are handling techniques important? ANSW✅✅Ensures the welfare for both animals and
produces while improving beef quality and produces profitability



Wide angle vision field in excess of _____ degrees ANSW✅✅300



Side walls on ramps and chutes prevent animals from seeing ____________.
ANSW✅✅distractions



Eliminate _________ and have animals move from dark to light to encourage easier handling
ANSW✅✅shadows



Use large or small noises to move cattle calmly? ANSW✅✅small noises



True or False: The curved chutes take advantage of the cattle's natural tendency to circle around a
handler. ANSW✅✅True



The solid fences and the curved chutes make it impossible for the cattle to see to the _____ of the
chute or their _________. ANSW✅✅end, destination



True or False: Patience is not virtue. ANSW✅✅False



Avoid injury to both animals and people by handling cattle in a ________ manner. ANSW✅✅quiet
or calm

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