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HKDSE Biology Nutrition in humans notes

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Summary of everything you need to know about the human digestive system, dentition, tooth structure, physical and chemical digestion (and enzymes), absorption, assimilation, egestion, as well as roles of the liver and properties and functions of different parts of the alimentary canal. Point form, easy to read with useful tables and diagrams. Written by a 6 year DGS full scholarship recipient

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Nutrition in humans




Modes of nutrition

autotrophic heterotrophic
autotrophs heterotrophs

photosynthesis chemosynthesis holozoic saprophytic parasitic

- green - some - animals - fungi - animals
plants, bacteria - herbivores - putrefying - plants
algae @deepoce - carnivores bacteria - fungi
- bacteria w/ an - omnivores (external - bacteria
chlorophyll (H2S as energy (take in digestion: (obtain nutrient
(CO2 and H2O source) complex food, absorb soluble and shelter from
as energy internal nutrients thru host)
source) digestion) body surface)




Process of human nutrition
1. Ingestion: take in food thru mouth
2. Digestion: complex large insoluble molecules > simple small soluble molecules
- significance
- humans intake large complex molecules (starch, proteins, lipids) > need to be
broken down before cells can use
- differentially permeable cell membrane
- large complex food molecules X pass thru
- need to be broken down into small soluble molecules to enter
cells
- food molecules structurally diff from molecules make up our body
- need to break down, use the small molecules to build our own
molecules (eg. human proteins)
3. Absorption: digested food molecules enter circulatory system blood
4. Assimilation: absorbed food molecules used for metabolism @cells
5. Egestion: undigested unabsorbed material removed from body as faeces

, Nutrition in humans


Alimentary canal Digestive glands
- Long muscular - Produce
tube (mouth digestive
>...> anus) juices
- Food pushed in - Released into
1 direction alimentary
- Digested + canal to aid
absorbed digestion
- Undigested
unabsorbed
> egested




Ingestion
Mastication: chewing action by teeth in mouth cavity
- Break down solid foods into smaller pieces mechanically
- ↑ SA for digestive enzymes to act on
- facilitate swallowing

Types of teeth in humans
- Upper jaw and Lower jaw: nos + types + arrangement are the same
- upper jaw: fixed VS lower jaw: movable (attached w/ joint)
- LHS and RHS: arrangement is symmetrical (midline between incisors)


Incisor (4 upper, 4 lower) Canine KEENAI (2 upper, 2 lower)
- 1 root - 1 root
- Chisel-shaped with flat sharp edges - Pointed and curved
- For biting and cutting food - For tearing flesh
- Carnivores (lions and tigers)
have well developed canines
- pointed: killing prey
- curved backwards:
holding prey and
tearing flesh
- carnassial teeth


Premolar (4 upper, 4 lower) Molars (6 upper, 6 lower)
- 1 or 2 roots - 2 or 3 roots
- Broad chewing surface with cusps - Broader chewing surface than
- For crushing and grinding food premolar with more cusps
- The largest in size
- For crushing and grinding food

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March 27, 2025
Number of pages
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2023/2024
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