Test Bank Nutritional Foundations and Clinical Applicat
m m m m m m
ions A Nursing Approach 8th Edition by Michele Grodne
m m m m m m m m
r, Sylvia Escott-Stump, Suzanne Dorner Chapter 1-20
m m m m m m
written by m
solutions
The Marketplace to Buy and Sell your Study Material
m m m m m m m m
AtmStuvia,myou mwillmfindmthembestmnotes,msummaries,mflashcardsm&mothermstudymmaterial.mSearchmformyou
rmschool mormuni mandmfindmthemstudymmaterial myou mneed.
www.stuvia.com
Downloadedmby:mkvjcollins19m| Wantmtomearnm$1.23
m 6
Distribution mofmthis mdocumentmis millegal extramper myear?
, Stuvia.comm-
mThemMarketplacemto mBuy mand mSell myour mStudy mMaterial
Chapter m01:mWellness mNutrition
Grodner metmal.:mNutritionalmFoundations mandmClinicalmApplications: mAmNursing mApproa
ch,m8thmEdition
MULTIPLEmCHOICE
1. Examplesmof minformalmeducationminclude
a. attendingmamworkshopmonmcoronarymarterymdiseasemsponsored mbymthemAmericanmHe
art mAssociation.
b. watchingmamtelevisionmshow mabout mdiabetes.
c. learningmabout mfood msafetymtechniquesminmamhighmschoolmeconomicsmcourse.
d. joiningmamsupport mgroupmtomhelpmovercomemanmeatingmdisorder.
ANS:m B
Watchingmamtelevisionmshowmabout mdiabetesmismanmexamplemof minformalmeducationmbecausem it mi
smanmexperiencemthat moccursmthroughmamdailymactivity.mAttendingmamworkshopmormjoiningmamsup
port mgroupmwould mbemconsidered mnonformalmeducation;mamhighmschoolmcoursemwould mbemconsi
dered mformalmeducation.
DIF:Cognitive mLevel:mApplying
TOP:NursingmProcess:mImplementatio
n mMSC:ClientmNeeds:mHealth mPromotion mand mMaintenance
2. A mcollegemstudent mexercisesmregularlymand mgenerallymeatsmamhealthymvarietymof mfoods,mismtakin
gmamcourseminmgeneralmnutrition,mbuysmlocallymproduced mfood mwhenevermpossible,mismanmactive
mmembermof manmon-campusmfaith-
based morganization,mand mkeepsmamjournalmtomhelpmprocessmhermemotions. mWhat melse mcould mbemi
mportant mformhermtomincludeminmhermlifeminmordermtomdevelopmhermoverallmwellness?
a. Growingmsomemof mhermownmfood
b. Keepingmamfood mrecord mtomhelpmevaluatemwhat mshemeats
c. Eatingmmealsmwithmfriendsmthroughout mthemweek
d. Meetingmwithmamregistered mdietitianmtomreview mhermfood mchoices
ANS:m C
Wellnessmenhancesmamperson’smlevelmof mhealthmthroughmdevelopment mof meachmof mthemsixmdimen
sionsmof mhealth:mphysicalmhealth,mintellectualmhealth,memotionalmhealth,msocialmhealth,mspiritual
mhealth,mand menvironmentalmhealth.mExercisemand meatingmamhealthymvarietymof mfoodsmhelpmdevel
opmphysicalmhealth;mtakingmamcourseminmgeneralmnutritionmhelpsmdevelopmintellectualmhealth;mbu
yingmlocallymproduced mfood mhelpsmdevelopmenvironmentalmhealth;mbeingmpart mof mamfaith-
based morganizationmhelpsmdevelopmspiritualmhealth;mand mkeepingmamjournalmhelpsmdevelopmemot
ionalmhealth.mThemmissingmdimensionm inmthism examplemismdevelopment mof msocial mhealth;meating
mmealsmwithmfriendsmthroughout mthemweekmwould madd mthismdimension.mGrowingmhermownmfood
mwould mbemanothermexamplemof menvironmentalmhealth;mkeepingmamfood mrecord mwould mbemanoth
ermcontributormtomphysicalmhealth;mand mmeetingmwithmamregistered mdietitianmmaymcontributemtom
physical,mintellectual,mand memotionalmhealth.
DIF:Cognitive mLevel:mAnalyzing
TOP:NursingmProcess:mAssessmen
tmMSC:ClientmNeeds:mHealth mPromotion mand mMaintenance
3. Formamclient mwhomismmissingmmealsmbecausemof mpoormplanningmorm ismtoombusymtomeat,memotio
nalmhealthmcanmbemaffected mbym ,mwhichmcanmcausemconfusionmormanxiety.
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m 6
Distribution mofmthis mdocumentmis millegal extramper myear?
, Stuvia.comm-
mThemMarketplacemto mBuy mand mSell myour mStudy mMaterial
a. low mblood msugarmlevels
b. highmblood msugarmlevels
c. highmblood mpressure
d. extremelymlowmblood mpressure
ANS:m A
Poormeatingmhabitsmaffect memotionalmhealth.mMissingmmealsmmaymcausemblood msugarm levelsmtom
decrease,mwhichmcanmcausemanxietymormconfusionmormmakemdifficult mtomcontrolmemotions.mLatem
night mbingesmonmsnackmfood maremlikelymtomresult minmexcessivemenergym intakembut mwould mhavema
mlessmdirect meffect monmemotionalmhealth.mEatingmsmallmmealsmthroughout mthemdaymismlikelymtom
maintainmmoremconstant mblood msugarmlevels,mwhichmwould mactuallymhavemampositivem effect monm
emotionalmhealth.mExcessivemcaffeinemconsumptionmmaymcontributemtomanxiety,mbut m2mcupsmof m
caffeinated mcoffeemismnot mconsidered mexcessive.
DIF:Cognitive mLevel:mAnalyzing
TOP:NursingmProcess:mAssessmen
tmMSC:ClientmNeeds:mPsychosocialmIntegrity
4. Thembest mexamplemof mthemtypemof mconcernmthat mismlikelymtombemaddressed mbymthemU.S.mDepartm
ent mof mHealthmand mHumanmServicesmwhenmtarget mgoalsmformHealthymPeoplem2030maremupdated m
is
a. preferencemformvegetarianmeatingmpatternsmamongmwhitemwomen.
b. low mintakemof mfruitsmand mvegetablesmbymAfricanmAmericanmchildren.
c. widespread musemof mbottled mwaterminmhighermsocioeconomicmgroups.
d. commonmusemof mproteinmand mvitaminmsupplementsminmathletes.
ANS:m B
HealthymPeoplemismused mtomset mtargetsmformhealthmpromotionmtomimprovemthemhealthmof mallmindiv
iduals.mIt maddressesmenvironmentalmand msocialmissuesmthat maffect mhealthmoutcomes.mLow mintake
mof mfruitsmand mvegetablesmbymAfricanmAmericanmchildrenmismlikelymtomhavemanmadversemeffect mo
nmtheirmhealthmand msommaymbemaddressed mwhenmtarget mgoalsmaremset.mVegetarianmeatingmpattern
s,musemof mbottled mwater,mand musemof mproteinmand mvitaminmsupplementsmdomnot mnecessarilymhave
manmadversemeffect monmnutritionalmhealthmand msomaremlessmlikelymtombemaddressed.
DIF:Cognitive mLevel:mApplying
TOP:NursingmProcess:mPlannin
gmMSC:ClientmNeeds:mHealth mPromotion mand mMaintenance
5. Anmexamplemof mcommunitymsupport mformhealthmpromotionmis
a. teachingmamyoungmmothermskillsminmsafemfood mpreparation.
b. watchingmamtelevisionmdocumentarymabout mindustrymerrorsminmfood mprocessing.
c. labelingmfreshmpoultrympackagesmwithminformationmabout mpropermfood mstorage.
d. beingmawaremthat mSalmonellamcanmbemtransmitted mbecausemof minadequatemfo
od mpreparation.
ANS:m C
Food mlabelingminformationmismanmexamplemof mcommunitymsupport mbecausemit mismamregulatorym mea
suremthat msupportsmnew mhealth-
promotingmbehaviorsmwithinmamsocialmcontext.mTeaching,mwatchingmtelevision,mand mawarenessm m
aymincreasemknowledge,mbut mtheymdomnot maltermthemsocialmcontext mbymregulationmormenvironmental
mchange.
DIF:Cognitive mLevel:mApplying
TOP:NursingmProcess:mImplementatio
n mMSC:ClientmNeeds:mHealth mPromotion mand mMaintenance
6. Anmexamplemof mamtechniquemformhealthmpromotionmis
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m 6
Distribution mofmthis mdocumentmis millegal extramper myear?
, Stuvia.comm-
mThemMarketplacemto mBuy mand mSell myour mStudy mMaterial
a. exercisingmfivemtimesmamweek.
b. localmsupermarkets’mexpandingmthemavailabilitymof mfreshmfruitsmand mvegetables.
c. teachingmamteenagermhowmtomchoosemhealthiermfoodsmat mfast-food mrestaurants.
d. informationmabout mthemrelationshipmof mdietarymintakemand mdiet-related mdisorders.
ANS:m C
Healthmpromotionmconsistsmof mstrategiesmthat maremdesigned mtomimprovemthemhealthmof mindividua
ls,mfamilies,mgroups,mand mcommunities,msuchmas mteachingmamteenagermhow mtomchoosemhealthierm
fast mfoods.mExercisingmregularlymcontributesmtomwellness,mbut mit mismnot mbringingmabout mamchang
eminmhealthmunlessmthismismamchangeminmbehavior.mStockingma mwidermavailabilitymof mfreshmprodu
cemdoesmnot mpromotemhealth,munlessmthemsupermarket musesmspecificmstrategiesmtomencouragemco
nsumption.mInformationmabout mthemrelationshipmbetweenmnutrientsmand mdiseasemismsimplyminfor
mationmunlessmit mismused mtompromotembehaviormchange.
DIF:Cognitive mLevel:mApplying
TOP:NursingmProcess:mImplementatio
n mMSC:ClientmNeeds:mHealth mPromotion mand mMaintenance
7. Formthemefficient mfunctioningmand mmaintenancemof mthembody,mampersonmneedsmtomconsu
memsufficient mamountsmof
a. fiber.
b. nutrients.
c. minerals.
d. supplements.
ANS:m B
Thembodymneedsmsufficient mamountsmof mallmnutrientsmformefficient mfunctioningmand mmaintenance.m
Bothmfibermand mmineralsmaremneeded,mbut meachmrepresentsmonlymonemtypemof mnutrient.
Supplementsmaremnot malwaysmnecessarymbecausemsufficient mnutrientsmcanmoftenmbemobtained mfromm
food.
DIF:Cognitive mLevel:mUnderstanding
TOP:NursingmProcess:mAssessmen
tmMSC:ClientmNeeds:mPhysiologicalmIntegrity
8. A mnursemhasmjust mbeenmassigned mtomamcommunitymhealthmprogrammformoldermadults.mShemsho
uld mcheckmthemdocument mHealthymPeoplem2020mtombecomemfamiliarmwith
a. nutritionmprioritiesmand mgoalsmformoldermAmericanmadults.
b. dietarymstandardsmformAmericansmoldermthanm50myears.
c. dietarymguidelinesmrecommended mformoldermadults.
d. MyPlatemrecommendationsmformoldermadults.
ANS:m A
HealthymPeoplem2020mfocusesmonmtargetsmand mgoalsmformimprovingmthemhealthmof mthemnation.mThem
nursemwould mcheckmthemDietarymReferencemIntakesmforminformationmabout mdietarymstandards.mThe
mDietarymGuidelinesmformAmericansmand mMyPlatemaremseparatemdocumentsmfrommHealthymPeoplem
2020mand mfocusmonmspecificmadvicemand mguidelinesmformhealthymeating.
DIF:Cognitive mLevel:mApplying
TOP:NursingmProcess:mPlannin
gmMSC:ClientmNeeds:mHealth mPromotion mand mMaintenance
9. A mhealthymfemalemmiddle-
aged mclient masksmwhat mshemcanmdomtomprevent mthemdevelopment mof mtypem2mdiabetes.mWeight mco
ntrolmand mnutritionmstrategiesmdiscussed maremconsidered
a. primarymtreatment.
Downloadedmby:mkvjcollins19m| Wantmtomearnm$1.23
m 6
Distribution mofmthis mdocumentmis millegal extramper myear?
m m m m m m
ions A Nursing Approach 8th Edition by Michele Grodne
m m m m m m m m
r, Sylvia Escott-Stump, Suzanne Dorner Chapter 1-20
m m m m m m
written by m
solutions
The Marketplace to Buy and Sell your Study Material
m m m m m m m m
AtmStuvia,myou mwillmfindmthembestmnotes,msummaries,mflashcardsm&mothermstudymmaterial.mSearchmformyou
rmschool mormuni mandmfindmthemstudymmaterial myou mneed.
www.stuvia.com
Downloadedmby:mkvjcollins19m| Wantmtomearnm$1.23
m 6
Distribution mofmthis mdocumentmis millegal extramper myear?
, Stuvia.comm-
mThemMarketplacemto mBuy mand mSell myour mStudy mMaterial
Chapter m01:mWellness mNutrition
Grodner metmal.:mNutritionalmFoundations mandmClinicalmApplications: mAmNursing mApproa
ch,m8thmEdition
MULTIPLEmCHOICE
1. Examplesmof minformalmeducationminclude
a. attendingmamworkshopmonmcoronarymarterymdiseasemsponsored mbymthemAmericanmHe
art mAssociation.
b. watchingmamtelevisionmshow mabout mdiabetes.
c. learningmabout mfood msafetymtechniquesminmamhighmschoolmeconomicsmcourse.
d. joiningmamsupport mgroupmtomhelpmovercomemanmeatingmdisorder.
ANS:m B
Watchingmamtelevisionmshowmabout mdiabetesmismanmexamplemof minformalmeducationmbecausem it mi
smanmexperiencemthat moccursmthroughmamdailymactivity.mAttendingmamworkshopmormjoiningmamsup
port mgroupmwould mbemconsidered mnonformalmeducation;mamhighmschoolmcoursemwould mbemconsi
dered mformalmeducation.
DIF:Cognitive mLevel:mApplying
TOP:NursingmProcess:mImplementatio
n mMSC:ClientmNeeds:mHealth mPromotion mand mMaintenance
2. A mcollegemstudent mexercisesmregularlymand mgenerallymeatsmamhealthymvarietymof mfoods,mismtakin
gmamcourseminmgeneralmnutrition,mbuysmlocallymproduced mfood mwhenevermpossible,mismanmactive
mmembermof manmon-campusmfaith-
based morganization,mand mkeepsmamjournalmtomhelpmprocessmhermemotions. mWhat melse mcould mbemi
mportant mformhermtomincludeminmhermlifeminmordermtomdevelopmhermoverallmwellness?
a. Growingmsomemof mhermownmfood
b. Keepingmamfood mrecord mtomhelpmevaluatemwhat mshemeats
c. Eatingmmealsmwithmfriendsmthroughout mthemweek
d. Meetingmwithmamregistered mdietitianmtomreview mhermfood mchoices
ANS:m C
Wellnessmenhancesmamperson’smlevelmof mhealthmthroughmdevelopment mof meachmof mthemsixmdimen
sionsmof mhealth:mphysicalmhealth,mintellectualmhealth,memotionalmhealth,msocialmhealth,mspiritual
mhealth,mand menvironmentalmhealth.mExercisemand meatingmamhealthymvarietymof mfoodsmhelpmdevel
opmphysicalmhealth;mtakingmamcourseminmgeneralmnutritionmhelpsmdevelopmintellectualmhealth;mbu
yingmlocallymproduced mfood mhelpsmdevelopmenvironmentalmhealth;mbeingmpart mof mamfaith-
based morganizationmhelpsmdevelopmspiritualmhealth;mand mkeepingmamjournalmhelpsmdevelopmemot
ionalmhealth.mThemmissingmdimensionm inmthism examplemismdevelopment mof msocial mhealth;meating
mmealsmwithmfriendsmthroughout mthemweekmwould madd mthismdimension.mGrowingmhermownmfood
mwould mbemanothermexamplemof menvironmentalmhealth;mkeepingmamfood mrecord mwould mbemanoth
ermcontributormtomphysicalmhealth;mand mmeetingmwithmamregistered mdietitianmmaymcontributemtom
physical,mintellectual,mand memotionalmhealth.
DIF:Cognitive mLevel:mAnalyzing
TOP:NursingmProcess:mAssessmen
tmMSC:ClientmNeeds:mHealth mPromotion mand mMaintenance
3. Formamclient mwhomismmissingmmealsmbecausemof mpoormplanningmorm ismtoombusymtomeat,memotio
nalmhealthmcanmbemaffected mbym ,mwhichmcanmcausemconfusionmormanxiety.
Downloadedmby:mkvjcollins19m| Wantmtomearnm$1.23
m 6
Distribution mofmthis mdocumentmis millegal extramper myear?
, Stuvia.comm-
mThemMarketplacemto mBuy mand mSell myour mStudy mMaterial
a. low mblood msugarmlevels
b. highmblood msugarmlevels
c. highmblood mpressure
d. extremelymlowmblood mpressure
ANS:m A
Poormeatingmhabitsmaffect memotionalmhealth.mMissingmmealsmmaymcausemblood msugarm levelsmtom
decrease,mwhichmcanmcausemanxietymormconfusionmormmakemdifficult mtomcontrolmemotions.mLatem
night mbingesmonmsnackmfood maremlikelymtomresult minmexcessivemenergym intakembut mwould mhavema
mlessmdirect meffect monmemotionalmhealth.mEatingmsmallmmealsmthroughout mthemdaymismlikelymtom
maintainmmoremconstant mblood msugarmlevels,mwhichmwould mactuallymhavemampositivem effect monm
emotionalmhealth.mExcessivemcaffeinemconsumptionmmaymcontributemtomanxiety,mbut m2mcupsmof m
caffeinated mcoffeemismnot mconsidered mexcessive.
DIF:Cognitive mLevel:mAnalyzing
TOP:NursingmProcess:mAssessmen
tmMSC:ClientmNeeds:mPsychosocialmIntegrity
4. Thembest mexamplemof mthemtypemof mconcernmthat mismlikelymtombemaddressed mbymthemU.S.mDepartm
ent mof mHealthmand mHumanmServicesmwhenmtarget mgoalsmformHealthymPeoplem2030maremupdated m
is
a. preferencemformvegetarianmeatingmpatternsmamongmwhitemwomen.
b. low mintakemof mfruitsmand mvegetablesmbymAfricanmAmericanmchildren.
c. widespread musemof mbottled mwaterminmhighermsocioeconomicmgroups.
d. commonmusemof mproteinmand mvitaminmsupplementsminmathletes.
ANS:m B
HealthymPeoplemismused mtomset mtargetsmformhealthmpromotionmtomimprovemthemhealthmof mallmindiv
iduals.mIt maddressesmenvironmentalmand msocialmissuesmthat maffect mhealthmoutcomes.mLow mintake
mof mfruitsmand mvegetablesmbymAfricanmAmericanmchildrenmismlikelymtomhavemanmadversemeffect mo
nmtheirmhealthmand msommaymbemaddressed mwhenmtarget mgoalsmaremset.mVegetarianmeatingmpattern
s,musemof mbottled mwater,mand musemof mproteinmand mvitaminmsupplementsmdomnot mnecessarilymhave
manmadversemeffect monmnutritionalmhealthmand msomaremlessmlikelymtombemaddressed.
DIF:Cognitive mLevel:mApplying
TOP:NursingmProcess:mPlannin
gmMSC:ClientmNeeds:mHealth mPromotion mand mMaintenance
5. Anmexamplemof mcommunitymsupport mformhealthmpromotionmis
a. teachingmamyoungmmothermskillsminmsafemfood mpreparation.
b. watchingmamtelevisionmdocumentarymabout mindustrymerrorsminmfood mprocessing.
c. labelingmfreshmpoultrympackagesmwithminformationmabout mpropermfood mstorage.
d. beingmawaremthat mSalmonellamcanmbemtransmitted mbecausemof minadequatemfo
od mpreparation.
ANS:m C
Food mlabelingminformationmismanmexamplemof mcommunitymsupport mbecausemit mismamregulatorym mea
suremthat msupportsmnew mhealth-
promotingmbehaviorsmwithinmamsocialmcontext.mTeaching,mwatchingmtelevision,mand mawarenessm m
aymincreasemknowledge,mbut mtheymdomnot maltermthemsocialmcontext mbymregulationmormenvironmental
mchange.
DIF:Cognitive mLevel:mApplying
TOP:NursingmProcess:mImplementatio
n mMSC:ClientmNeeds:mHealth mPromotion mand mMaintenance
6. Anmexamplemof mamtechniquemformhealthmpromotionmis
Downloadedmby:mkvjcollins19m| Wantmtomearnm$1.23
m 6
Distribution mofmthis mdocumentmis millegal extramper myear?
, Stuvia.comm-
mThemMarketplacemto mBuy mand mSell myour mStudy mMaterial
a. exercisingmfivemtimesmamweek.
b. localmsupermarkets’mexpandingmthemavailabilitymof mfreshmfruitsmand mvegetables.
c. teachingmamteenagermhowmtomchoosemhealthiermfoodsmat mfast-food mrestaurants.
d. informationmabout mthemrelationshipmof mdietarymintakemand mdiet-related mdisorders.
ANS:m C
Healthmpromotionmconsistsmof mstrategiesmthat maremdesigned mtomimprovemthemhealthmof mindividua
ls,mfamilies,mgroups,mand mcommunities,msuchmas mteachingmamteenagermhow mtomchoosemhealthierm
fast mfoods.mExercisingmregularlymcontributesmtomwellness,mbut mit mismnot mbringingmabout mamchang
eminmhealthmunlessmthismismamchangeminmbehavior.mStockingma mwidermavailabilitymof mfreshmprodu
cemdoesmnot mpromotemhealth,munlessmthemsupermarket musesmspecificmstrategiesmtomencouragemco
nsumption.mInformationmabout mthemrelationshipmbetweenmnutrientsmand mdiseasemismsimplyminfor
mationmunlessmit mismused mtompromotembehaviormchange.
DIF:Cognitive mLevel:mApplying
TOP:NursingmProcess:mImplementatio
n mMSC:ClientmNeeds:mHealth mPromotion mand mMaintenance
7. Formthemefficient mfunctioningmand mmaintenancemof mthembody,mampersonmneedsmtomconsu
memsufficient mamountsmof
a. fiber.
b. nutrients.
c. minerals.
d. supplements.
ANS:m B
Thembodymneedsmsufficient mamountsmof mallmnutrientsmformefficient mfunctioningmand mmaintenance.m
Bothmfibermand mmineralsmaremneeded,mbut meachmrepresentsmonlymonemtypemof mnutrient.
Supplementsmaremnot malwaysmnecessarymbecausemsufficient mnutrientsmcanmoftenmbemobtained mfromm
food.
DIF:Cognitive mLevel:mUnderstanding
TOP:NursingmProcess:mAssessmen
tmMSC:ClientmNeeds:mPhysiologicalmIntegrity
8. A mnursemhasmjust mbeenmassigned mtomamcommunitymhealthmprogrammformoldermadults.mShemsho
uld mcheckmthemdocument mHealthymPeoplem2020mtombecomemfamiliarmwith
a. nutritionmprioritiesmand mgoalsmformoldermAmericanmadults.
b. dietarymstandardsmformAmericansmoldermthanm50myears.
c. dietarymguidelinesmrecommended mformoldermadults.
d. MyPlatemrecommendationsmformoldermadults.
ANS:m A
HealthymPeoplem2020mfocusesmonmtargetsmand mgoalsmformimprovingmthemhealthmof mthemnation.mThem
nursemwould mcheckmthemDietarymReferencemIntakesmforminformationmabout mdietarymstandards.mThe
mDietarymGuidelinesmformAmericansmand mMyPlatemaremseparatemdocumentsmfrommHealthymPeoplem
2020mand mfocusmonmspecificmadvicemand mguidelinesmformhealthymeating.
DIF:Cognitive mLevel:mApplying
TOP:NursingmProcess:mPlannin
gmMSC:ClientmNeeds:mHealth mPromotion mand mMaintenance
9. A mhealthymfemalemmiddle-
aged mclient masksmwhat mshemcanmdomtomprevent mthemdevelopment mof mtypem2mdiabetes.mWeight mco
ntrolmand mnutritionmstrategiesmdiscussed maremconsidered
a. primarymtreatment.
Downloadedmby:mkvjcollins19m| Wantmtomearnm$1.23
m 6
Distribution mofmthis mdocumentmis millegal extramper myear?
