Test Bank For Williams' Basic Nutrition & Diet Therapy 15th Edition by Staci Nix McIntosh, ISBN 978-0323377317, All Chapters 1-23

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TEST BANK v l l l l l l l l




WILLIAMS' BASIC NUTRITION & DIE
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T THERAPY llll v llll




(Williams' Essentials of Nutrition & Diet Therapy)
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15th Edition v llll




By: Staci Nix McIntosh
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TEST BANK v l l l l l l l l




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Nix:Williams'BasicNutritionandDietTherapy,15thEditionTestBank Table
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of Contents:
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PART1:IntroductiontoBasicPrinciplesofNutritionScience
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Chapter1.Food,Nutrition,andHealth Chapter
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2. Carbohydrates
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Chapter3.Fats l l




Chapter4.Proteins l l




Chapter5.Digestion,Absorption,andMetabolism
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Chapter 6. Energy Balance
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Chapter7.Vitamins l l




Chapter 8. Minerals llll llll




Chapter9.WaterBalance
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PART2:NutritionThroughouttheLifeCycle
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Chapter10.NutritionDuringPregnancyandLactation
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Chapter 11. Nutrition DuringInfancy, Childhood,and Adolescence
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Chapter12.NutritionforAdults:TheEarly, Middle,andLaterYears PART 3:
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Community Nutrition and Health Care
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Chapter13.CommunityFoodSupplyandHealth
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Chapter 14. Food Habits and Cultural Patterns
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Chapter 15. Weight Management
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Chapter16.NutritionandPhysicalFitness
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PART4:ClinicalNutrition
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Chapter17.NutritionalCare
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Chapter18.GastrointestinalandAccessoryOrganProblems
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Chapter 19. CoronaryHeart Disease and Hypertension
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Chapter 20. Diabetes Mellitus
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Chapter21.KidneyDiseasel l l




Chapter 22. Surgery and Nutritional Support
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Chapter23.NutritionalSupportinCancerandAIDS
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Chapter01:Food,Nutrition,andHealth
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Nix:Williams'BasicNutritionandDietTherapy,15thEdition
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MULTIPLE CHOICE l ll l




1. Promotingahealthcareservicethatimprovesdiabetesmanagementfortheelderlyinac l l l l l l l l l l l l l l




llll ommunity would assist in which of the following? llll llll llll llll llll llll llll




a. SupportingthenationalhealthgoalsHealthyPeoplev2020 l l l l l l




b. Reducinghungerin asubsetoftheUnitedStates population l l llll l l l l l ll




c. ImprovingMedicarereimbursementclaims l l l




d. Providingaccesstoprimaryhealthcareservices l l l l l l




ANS: A llll




HealthyPeople2020hasawideinfluenceandisthefocusofthenation’smainobjectivetopromote health
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and prevent disease.
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DIF: Cognitive Level:Application REF: p.2 ll l l l l l ll




TOP: NursingProcess: Implementation MSC: NCLEX:HealthPromotionandMaintenance
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2. Apatientrequiresanutritionassessment.Themostappropriateprofessionaltoperformthea
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a. physician.
b. nurse.
c. publichealthnutritionist. l l




d. registered dietitian. llll




ANS: D llll




The registered dietitian is the nutrition expert registered with the Commission of Dietetic Regi
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stration (CDR), the certifying agencyof Academy of Nutrition and Dietetics. Registered dietiti
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ans are the only professionals who have met strict educational and professional prerequisites a
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nd passed a national registration examination that properly prepares them to conduct a nutritio n
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assessment.
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DIF: CognitiveLevel: Application l ll




REF:p.1 TOP: NursingProcess: Assessment l l lll l l l l ll llll




MSC: NCLEX:SafeandEffectiveCareEnvironment:ManagementofCare
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3. Thesumofallbodyprocessesinsidelivingcellsthatsustainlifeand health is
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a. science.
b. digestion.
c. metabolism.
d. nutrition.

ANS: C llll




Metabolism is the sum of all chemical changes that take place in the body. Metabolism provide s l ll l llll llll llll llll llll llll l ll ll l llll llll llll




energy, builds tissue, and regulates metabolic processes in the body.
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