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Microbiology: An Introduction 14th Edition (Global Edition) by Tortora, Funke & Case – Test Bank Practice Questions with Answers

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This document contains a structured test bank for Microbiology: An Introduction (14th Edition, Global Edition) by Gerard J. Tortora, Berdell R. Funke, and Christine L. Case. It covers key topics including microbial structure, metabolism, genetics, classification, immunology, and disease mechanisms. The material is designed to support exam preparation through practice questions and answers aligned with core microbiology concepts. It is suitable for students reviewing chapter content, reinforcing understanding, and testing knowledge ahead of assessments.

Content preview

3/13/2026, 5:17:26 AM 3/13/2026,
Microbiology An Introduction 5:17:18
14th Edition AM Edition) by Tortora::2026
(Global 3/13/2026, 5:17:20 AM

Microbiology
Microbiology
MicrobiologyAn
An
AnIntroduction
Introduction
Introduction14e
14e
14e(Global
(Global
(GlobalEdition)
Edition)
Edition)By
By
ByGerard
Gerard
GerardTortora,
Tortora,
Tortora,Berdell
Berdell
BerdellFunke,
Funke,
Funke,Christine
Christine
ChristineCase
Case
CaseTest
Test
TestBank
Bank
Bank--converted.pdf
-converted.pdf
converted.pdf
MICROBIOLOGY
miAn Introduction 14th Edition by Tortora TEST BANK
mi mi mi mi mi mi mi




Chapter 1 The Microbial World and You
mi m i mi mi mi mi




1.1 Multiple-Choice Questions mi




1) Microorganisms are involved in each of the following processes EXCEPT
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A) infection.
B) decomposition of organic material. mi mi mi




C) O2 production. mi




D) food production. mi




mi E) smog productio
mi mi




n. Answer: E
m
i mi




Section: 1.1 mi




Bloom's Taxonomy: Rememberin mi m i




g Learning Outcome: 1.1
m
i mi mi




Global Outcome: 5 mi m i




2) Each of the following organisms would be considered a microbe EXCEPT
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A) yeast.
B) protozoan.
C) bacterium. mi




D) mushroom
mi




.
E) virus. A
mi mi




nswer: D S mi mi




ection: 1.1 m i




Bloom's Taxonomy: Rememberin mi m i




g Learning Outcome: 1.4
m
i mi mi




2
.
Microbiology
MicrobiologyAn
AnIntroduction
Introduction14e
14e(Global
(GlobalEdition)
Edition)ByByGerard
Gerard
3/13/2026
Tortora,
Tortora,Berdell
BerdellFunke,
Funke,Christine
ChristineCase
CaseTest
TestBank
Bank- converted.pdf
- converted.pdf

3/27/2026,
3/13/2026, 5:37:04
5:17:24 PM
AM 3/27/2026,
3/13/2026, 5:37:03
5:17:23 PM
AM 3/27/2026,
3/13/2026, 5:36:58
5:17:21 PM
AM

, 3/13/2026, 5:17:26 AM MICROBIOLOGY 3/13/2026,
Microbiology An Introduction 5:17:18
14th Edition AM Edition) by Tortora::2026
(Global 3/13/2026, 5:17:20 AM

Microbiology
Microbiology
MicrobiologyAnAn
An
An mi Introduction
Introduction
Introduction
Introduction
14e
14e
mi
14e(Global
(Global 14th
(GlobalEdition)
Edition)
Edition)
By
By Edition
ByGerard
Gerard
GerardTortora,
mi by
Tortora,
Tortora, Tortora
Berdell
Berdell
Berdell
mi
Funke,
Funke, TEST
Funke,Christine
Christine
Christine
mi
Case
Case BANK
CaseTest
Test
TestBank
mi
Bank
Bank--converted.pdf
mi
-converted.pdf
converted.pdf
mi




3) The term used to describe a disease-causing microorganism is
mi mi mi mi mi mi mi mi




A) microbe.
B) bacterium.
C) virus.
D) pathogen.
E) infection.
Answer: D
m
i mi mi




Section: 1.1 mi




Bloom's Taxonomy: Rememberin
mi m i




g Learning Outcome: 1.1
m
i mi mi




3
.
Microbiology
MicrobiologyAn
AnIntroduction
Introduction14e
14e(Global
(GlobalEdition)
Edition)ByByGerard
Gerard
3/13/2026
Tortora,
Tortora,Berdell
BerdellFunke,
Funke,Christine
ChristineCase
CaseTest
TestBank
Bank- converted.pdf
- converted.pdf

3/27/2026,
3/13/2026, 5:37:04
5:17:24 PM
AM 3/27/2026,
3/13/2026, 5:37:03
5:17:23 PM
AM 3/27/2026,
3/13/2026, 5:36:58
5:17:21 PM
AM

, 3/13/2026, 5:17:26 AM MICROBIOLOGY 3/13/2026,
Microbiology An Introduction 5:17:18
14th Edition AM Edition) by Tortora::2026
3/13/2026, 5:17:20 AM
(Global

Microbiology
Microbiology
MicrobiologyAnAn
An
An Introduction
Introduction
Introduction
Introduction
mi
14e
14e
14e(Global
mi
(Global 14th
(GlobalEdition)
Edition)
Edition)
By
By Edition
ByGerard
Gerard
GerardTortora,by
Tortora,
Tortora, Tortora
Berdell
Berdell
Berdell
Funke,
Funke, TEST
Funke,Christine
Christine
ChristineCase
Case BANK
CaseTest
Test
TestBank
Bank
Bank--converted.pdf
mi
-converted.pdf
converted.pdf mi mi mi mi mi




4) Common commercial benefits of microorganisms include synthesis of
mi mi mi mi mi mi mi




A) riboflavin.
B) acetone.
C) insulin.
D) aspirin.
E) riboflavin, acetone and insuli mi mi mi




n. Answer: E
m
i mi




Section: 1.1 mi




Bloom's Taxonomy: Rememberin
mi m i




g ASMcue Outcome: 6.3
m
i mi mi




Learning Outcome: 1.1 mi m i




5) What factors contribute to the rising incidence of antibiotic resistance?
mi mi mi mi mi mi mi mi mi




A) overuse of the specific drugs
mi mi mi mi




B) misuse of the specific drugs
mi mi mi mi




C) random mutations in bacterial genomes
mi mi mi mi




D) random mutations, overuse and misuse of specific drugs
mi mi mi mi mi mi mi




E) overuse and misuse of specific dru
mi mi mi mi mi




gs Answer: D
m
i mi




Section: 1.5 mi




Bloom's Taxonomy: Understanding ASMc
mi mi m
i




ue Outcome: 4.1
mi mi




Learning Outcome: 1.19 mi m i




Global Outcome: 5
mi mi




6) The formal system for classifying and naming organisms was developed by
mi mi mi mi mi mi mi mi mi mi




A) Robert Koch. mi




B) Ignaz Semmelweis.mi




C) Aristotle.
D) Carolus Linnaeus. mi




E) Louis Pasteur mi




. Answer: D
m
i mi




4
.
Microbiology
MicrobiologyAn
AnIntroduction
Introduction14e
14e(Global
(GlobalEdition)
Edition)ByByGerard
Gerard
3/13/2026
Tortora,
Tortora,Berdell
BerdellFunke,
Funke,Christine
ChristineCase
CaseTest
TestBank
Bank- converted.pdf
- converted.pdf

3/27/2026,
3/13/2026, 5:37:04
5:17:24 PM
AM 3/27/2026,
3/13/2026, 5:37:03
5:17:23 PM
AM 3/27/2026,
3/13/2026, 5:36:58
5:17:21 PM
AM

, 3/13/2026, 5:17:26 AM MICROBIOLOGY 3/13/2026,
Microbiology An Introduction 5:17:18
14th Edition AM Edition) by Tortora::2026
3/13/2026, 5:17:20 AM
(Global

Microbiology
Microbiology
MicrobiologyAnAn
An
An miIntroduction
Introduction
Introduction
Introduction
14e
14e
14e(Global
(Global
mi 14th
(GlobalEdition)
Edition)
Edition)
By
By Edition
ByGerard
Gerard
GerardTortora,by
Tortora,
Tortora, Tortora
Berdell
Berdell
Berdell
Funke,
Funke, TEST
Funke,Christine
Christine
Christine
mi
Case
Case BANK
CaseTest
Test
TestBank
mi
Bank
Bank--converted.pdf
-converted.pdf
converted.pdf
mi mi mi mi




Section: 1.2 mi




Bloom's Taxonomy: Rememberin
mi m i




g Learning Outcome: 1.3
m
i mi mi




7) In the name Staphylococcus aureus, aureus is the
mi mi mi mi mi mi mi




A) genus.
B) domain name mi




. C) species.
m
i mi




D) kingdom.
E) family name mi




. Answer: C Sec
m
i mi mi




tion: 1.2 mi




Bloom's Taxonomy: Understanding Learn
mi mi m
i




ing Outcome: 1.3
mi mi




8) A prokaryotic cell may possess each of the following cellular components EXCEPT
mi mi mi mi mi mi mi mi mi mi mi




A) flagella. mi




B) a nucleus
mi mi




.
C) ribosomes.
D) a cell wall.
mi mi




E) a cell membrane
mi mi




. Answer: B
m
i mi




Section: 1.2 mi




Bloom's Taxonomy: Rememberin
mi m i




g ASMcue Outcome: 2.1
m
i mi mi




Learning Outcome: 1.4 mi mi




9) Which of the following is NOT associated with virus
mi mi mi mi mi mi mi mi




es? A) organelles
m
i mi




B) nucleic acid mi




C) envelope

5
.
Microbiology
MicrobiologyAn
AnIntroduction
Introduction14e
14e(Global
(GlobalEdition)
Edition)ByByGerard
Gerard
3/13/2026
Tortora,
Tortora,Berdell
BerdellFunke,
Funke,Christine
ChristineCase
CaseTest
TestBank
Bank- converted.pdf
- converted.pdf

3/27/2026,
3/13/2026, 5:37:04
5:17:24 PM
AM 3/27/2026,
3/13/2026, 5:37:03
5:17:23 PM
AM 3/27/2026,
3/13/2026, 5:36:58
5:17:21 PM
AM

Connected book
 image
Gerard J. Tortora, Gerard J. Tortora Microbiology: An Introduction, Global Edition
Publisher: 11 februari 2025 ISBN: 9781292737423 Edition: 1

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Uploaded on
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File latest updated on
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Number of pages
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