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Summary M2: product knowledge food

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All the necessary information from the product knowledge food lessons for the test. These are summaries made of the lessons and the presentation. It's handwritten and that's why I was allowed to use this in the test. Every bit of information from the product knowledge Food Lessons that you need to know for the test. These are summaries from the lessons and the presentations. It is handwritten and there fore I was allowed to use this with the test.

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Institution
Module

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Product knowedge food
I. 1
Allergeen
2. Nutricia & Health 2

3. HACCP 5

4. laste education 8

5. Product knowedge 10

,Allergeen allergie in tolerance ,

alle = the body's i m which Normany fights infecties Seas the food as nader →
allergie
rgy an -


,

Reaction
t acute Reaction

✓ask.br
eating problems , localizet shelling


the body cannot Property digest the food that is enten
}
intolerance = •
the bodyreacts to a certain substand

a particular food might irritatie the digestie System
or not an acute reaction

headactie Houting itching
, , ,
eczema , gas



Mandator, mention of allergene
I. e.
99
2. ( ereals
containing gluten (granen met gluten)
3 . Lupine
4. MIK lactose
including ,




5 . Mustard

6 .
Nuts t almond hazelmuis Walnut casheu pecan pistache macadamia brazil Nuts ( paranoten) )
, , , , , , ,



7 .
Peart
8 .
Crustream (schaaldieren)
9. ( elery

10 .
Sesame Seeds

11 .


Soy
12 . Sulphite (guantities of 710 mg/kg)
13 .


fisk
14 . Mollahs ( weekdieren )


-

the 14 food allergene must be on the label or appear in the product

Products many contain C- races of t
voluntair tho
Legal status
-




t not
. . .
.




misleading confusing
,
or
ambigu ons ( dubbelzinnig)



Alleged are Proteus that can trigger allergie reaction

food aller
gens
: ente the bady through food
peanuts
'




e.
9 .
'
Proteus in Cow 's milli and

inhalatie aller : they enten the bok, via inhalatie
gens
e.
g.
:
pollen house kust mit e

Contact allergens : enten the body through Shin contact

ingrediënt s of cosmetics
'




e.
g. -




1

, Nutricia & Health


food
that
=
anything we eat and which nourishes our body


functions
:{
of food Social restaurants , Bithdays
Psychological
.
Mint
3. Physics logica Maring


food → Natural substares with sensory qualities ( Aroma laste ,
etc) that have nutriënt
patriot Chemical substanties
→ present in
food

Nutrition and health

Macronutrein ts = (
arbohydral.es/lipids,Proteins . Gives energie
micrornatrierts = vitamine Minerals nutriënt ( voedingsstof of which less then are per persoon
,
gram
Per dag is absorbed through food .
this supports macro .




Macronutrein ts
1. (arbohydrates nanonosaanaride t Glucose fructose Galactose


§@0ligosaccharidest.raffinose
Ik Disaccharides
, ,



-9 Sucrose , lactose , Maltose

f- galactose t
glucose +
fructose ) ,
Matto dextrine
Polysaahari des te staren ,
Dextrine ,
Pectin Cellulose, , India


2. proteins-o.mn essential -
amino aids


↳ =


Essential
can be

amino
created

acids
in the bady from essential amino aids


= cannot be created in the body and must be consument



3. lipidslfats-kunsaturated-a.ph/unsaturated


÷
↳ g. e.
Sunflowers
monounsaturated
= Seeds , Oil, soybean Oil , ( dd water fisk ,
Comail


e.
g.
= Olive Oil Carola Oil Peart Oil Sesame Oil
, , , , avocado , Rost Mats



Saturatie nonvegetatie fats
| 3- in -1 & 2- in -1



}
e.g. = coconcert, Palm Oil , beverage ,
Creamer, Condensed Milli



Anime! tntspoultryskin


.
, fatty maat, butter 6ha , , fullnam dairy Products , tallon

Doon

trams -
saturatie
E.g. = Deep fried food ,
chocolatier ,
( alleslpastries fastfoods , ,
ht drogerated Vegetable oils


micronutrierts
1 . Vitamine that solutie


↳ 29 Almond fisk Mill eggs
=
molecule that essential
=
an
organic is an , , ,
.




Micronietriet that needs in smak Water solutie
an
organisme
Ghantities for the proper
functions of its metabolisme E. 9. = avocado, citrusfruit ,
Potato Salmon
,




2 . Minerals In e. 9 .
=
Calcium ,
Iron
,
Polonium magnesium loline Sodium
, , , ,
Line phosphorus
,


=
are datarally accuring Morgan :c solid ,
with a
definitie Chemical Composition ,
and an Order atomic arrangement
2

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