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, Chapter 01: Food, Nutrition, and Health
Nix: Williams' Basic Nutrition and Diet Therapy, 16th Edition
MULTIPLE CHOICE
Is ulcerative collitis or chrons disease more likely to cause nutritional complications?
Crohns
What are some key points in nutrition therapy of IBD?
low fiber, protein and calorie needs elevated
What is an example of a prebiotic?
guar gum
What is recommended to limit when suffering from gallstones?
fat
How is H.pylori responsible for peptic ulcers?
it secretes an enzyme that depletes gastric mucus, making the mucosal layer more susceptible to
erosion.
How do you treat H.pylori caused ulcers?
antibiotics
What are some recommendations when suffering from peptic ulcers?
avoid items that stimulate gastric acid secretion, avoid eating 2 hours before bed, avoid individual
intolerances
What disease is closely linked with diabetes type 2
metabolic syndrome
What risk factors are associated with metabolic syndrome?
greater than recommended waste size, elevated triglycerides, low HDL, elevated BP and elevated
fasting glucose
What is the primary focus of treatment in type 2 diabetes?
weight loss
What should people with diabetes limit their fat and cholesterol to?
less than 7% diet and less than 200mg of cholesterol
What vitamin helps blood sugar matinence?
chromium
What are the 3 major categories in the exchange list for diabetics?
Carbs, Meat and Fats
When should a person who has diabetes eat in regards to exersize?
exersize at least 2 hours within eating
What does illness do to blood glucose?
raise blood glucose
Who is at the highest risk for hypertension?
african americans
At what amount of sodium does the greatest reduction in blood pressure occur?
1,500mg of sodium
What is the relationship between potassium and blood pressure?