Test Bank for Nutrition & Diet Therapy,
12th Edition by Ruth Roth, 9781305945821,
Covering Chapters 1-21 | Includes
Rationales
,What are the Nutritional Problems to Address? - CORRECT ANSWERS-Child stunting
and wasting
Deficiency in vitamin a, iron and iodine
Overweight and obesity
Poor nutritional status of pregnant and lactating women
Poor infant and young child feeding
Hunger and food insecurity
PPAN 2007-2022 Outcome Targets? - CORRECT ANSWERS-In general, consistent
with the 2025 Global Targets for Maternal, Infant and Young Child Nutrition
National objectives of Nutrition Care for Pregnancy and Lactation? - CORRECT
ANSWERS-1. Ensure optimum nutrition before, during, and after pregnancy and during
lactation
2. Provide adequate nutrition to meet increased maternal and fetal nutrient demand
Nutritional objectives for Infant? - CORRECT ANSWERS-1. Provide nutritional base for
rapid growth and development of the child during the 1st year
2. Establish the foundation for good food habits and attitudes
Nutritional objectives in Childhood? - CORRECT ANSWERS-1. Provide adequate
nutrient intake to meet continuing growth and development needs
2. Provide basis of support of psychosocial development in relation to food patterns,
eating behavior and attitudes
3. Provide sufficient calories for increasing physical activities and energy needs
Nutritional Objectives in Adolescent? - CORRECT ANSWERS-1. Provide optimum
nutritional support to meet demands of rapid growth and high energy expenditure
2. Support development of good eating habits through variety of foods, regular eating
patterns and good quality snacks
Nutrition Problems to address? - CORRECT ANSWERS-1. Stunting
2. Wasting
3. Overweight and obesity
Sub-outcome or intermediate outcome targets - CORRECT ANSWERS-Reduce the
proportion of nutritionally at risk pregnant women from 24.8% in 2015 to 20% by 2022
(about 20% reduction between 2013 and 2022)
,Reduce the prevalence of low birthweight from 21.4% in 2013 to 16.6% by 2022 (to
reach the 2025 Global target of 30% reduction)
Sub-outcome or intermediate outcome targets - CORRECT ANSWERS-Increase the
prevalence of exclusive breastfeeding among infant 5 mos old from 24.7% in 2015 to
33.3 by 2022
Increase the percentage of children 6-23 months old meeting the minimum acceptable
diet from 18.6% in 2015 to 22.5% by 2022
Increase the proportion of households with diets that meet the energy requirements
from 31.7% in 2013 to 37.1% by 2022
Being short for age is most prevalent form of undernutrition; and we have VERY slow
decline - CORRECT ANSWERS-Stunting
Being extreme thin, high risk of dying - CORRECT ANSWERS-Wasting
Other forms of malnutrition - CORRECT ANSWERS-Micronutrient malnutrition
-vitamin a deficiency
-iron deficiency
-iodine deficiency disorders
Hunger and food insecurity
The act of identifying a disease or
condition from it's signs and symptoms
Investigation or analysis of the cause or nature of a condition, situation, or problem. -
CORRECT ANSWERS-Diagnosis
Pre-defined list of potential conditions
Pre-defined criteria (signs and symptoms) to which the current situation can be
compared - CORRECT ANSWERS-Diagnosis
3 General Domains in Diagnosis and Plan of Care? - CORRECT ANSWERS-Intake
Clinical Behavioral Environment
3 General Domains in Diagnosis and Plan of Care:
Excessive or Inadequate intake compared to requirements (actual or estimated) -
CORRECT ANSWERS-Intake
3 General Domains in Diagnosis and Plan of Care:
, Medical or physical conditions that are deviated from normal - CORRECT ANSWERS-
Clinical
3 General Domains in Diagnosis and Plan of Care:
Relate to knowledge, attitudes, beliefs, physical environment, access to food, or food
safety - CORRECT ANSWERS-Behavioral Environmental
Nutritional problem that the dietitian is responsible for treating
Names and describes the problem
Problem may already exist, or may be at risk of occurring - CORRECT ANSWERS-
Nutrition Diagnosis
True or False:
Not a medical diagnosis
Type 2 diabetes = medical diagnosis
Excessive carbohydrate intake resulting in elevated blood glucose levels = nutrition
diagnosis - CORRECT ANSWERS-True
Nutrition Dx Domains: ______
Defined as "actual problems related to intake of energy, nutrients, fluids, bioactive
substances through oral diet or nutrition support (enteral or parenteral nutrition)
•Class: Calorie energy balance
•Class: Oral or nutrition support intake
•Class: Fluid intake balance
•Class: Bioactive substances balance
•Class: Nutrient balance - CORRECT ANSWERS-Intake
Nutrition Dx Domains: ________
Defined as "nutritional findings/problems identified that relate to medical or physical
conditions
Class: functional balance (change in physical or mechanical functioning with nutritional
consequences)
Class: Biochemical balance: change in capacity to metabolize nutrients as a result of
medications, surgery, or as indicated by altered lab values
Class: weight balance: chronic weight or changed weight status when compared with
usual or desired body weigh - CORRECT ANSWERS-Clinical
Nutrition Dx Domains:
__________-
_____________ Defined as "nutritional findings/problems identified that relate to
knowledge, attitudes/beliefs, physical environment, or access to food and food safety
Class: knowledge and beliefs
12th Edition by Ruth Roth, 9781305945821,
Covering Chapters 1-21 | Includes
Rationales
,What are the Nutritional Problems to Address? - CORRECT ANSWERS-Child stunting
and wasting
Deficiency in vitamin a, iron and iodine
Overweight and obesity
Poor nutritional status of pregnant and lactating women
Poor infant and young child feeding
Hunger and food insecurity
PPAN 2007-2022 Outcome Targets? - CORRECT ANSWERS-In general, consistent
with the 2025 Global Targets for Maternal, Infant and Young Child Nutrition
National objectives of Nutrition Care for Pregnancy and Lactation? - CORRECT
ANSWERS-1. Ensure optimum nutrition before, during, and after pregnancy and during
lactation
2. Provide adequate nutrition to meet increased maternal and fetal nutrient demand
Nutritional objectives for Infant? - CORRECT ANSWERS-1. Provide nutritional base for
rapid growth and development of the child during the 1st year
2. Establish the foundation for good food habits and attitudes
Nutritional objectives in Childhood? - CORRECT ANSWERS-1. Provide adequate
nutrient intake to meet continuing growth and development needs
2. Provide basis of support of psychosocial development in relation to food patterns,
eating behavior and attitudes
3. Provide sufficient calories for increasing physical activities and energy needs
Nutritional Objectives in Adolescent? - CORRECT ANSWERS-1. Provide optimum
nutritional support to meet demands of rapid growth and high energy expenditure
2. Support development of good eating habits through variety of foods, regular eating
patterns and good quality snacks
Nutrition Problems to address? - CORRECT ANSWERS-1. Stunting
2. Wasting
3. Overweight and obesity
Sub-outcome or intermediate outcome targets - CORRECT ANSWERS-Reduce the
proportion of nutritionally at risk pregnant women from 24.8% in 2015 to 20% by 2022
(about 20% reduction between 2013 and 2022)
,Reduce the prevalence of low birthweight from 21.4% in 2013 to 16.6% by 2022 (to
reach the 2025 Global target of 30% reduction)
Sub-outcome or intermediate outcome targets - CORRECT ANSWERS-Increase the
prevalence of exclusive breastfeeding among infant 5 mos old from 24.7% in 2015 to
33.3 by 2022
Increase the percentage of children 6-23 months old meeting the minimum acceptable
diet from 18.6% in 2015 to 22.5% by 2022
Increase the proportion of households with diets that meet the energy requirements
from 31.7% in 2013 to 37.1% by 2022
Being short for age is most prevalent form of undernutrition; and we have VERY slow
decline - CORRECT ANSWERS-Stunting
Being extreme thin, high risk of dying - CORRECT ANSWERS-Wasting
Other forms of malnutrition - CORRECT ANSWERS-Micronutrient malnutrition
-vitamin a deficiency
-iron deficiency
-iodine deficiency disorders
Hunger and food insecurity
The act of identifying a disease or
condition from it's signs and symptoms
Investigation or analysis of the cause or nature of a condition, situation, or problem. -
CORRECT ANSWERS-Diagnosis
Pre-defined list of potential conditions
Pre-defined criteria (signs and symptoms) to which the current situation can be
compared - CORRECT ANSWERS-Diagnosis
3 General Domains in Diagnosis and Plan of Care? - CORRECT ANSWERS-Intake
Clinical Behavioral Environment
3 General Domains in Diagnosis and Plan of Care:
Excessive or Inadequate intake compared to requirements (actual or estimated) -
CORRECT ANSWERS-Intake
3 General Domains in Diagnosis and Plan of Care:
, Medical or physical conditions that are deviated from normal - CORRECT ANSWERS-
Clinical
3 General Domains in Diagnosis and Plan of Care:
Relate to knowledge, attitudes, beliefs, physical environment, access to food, or food
safety - CORRECT ANSWERS-Behavioral Environmental
Nutritional problem that the dietitian is responsible for treating
Names and describes the problem
Problem may already exist, or may be at risk of occurring - CORRECT ANSWERS-
Nutrition Diagnosis
True or False:
Not a medical diagnosis
Type 2 diabetes = medical diagnosis
Excessive carbohydrate intake resulting in elevated blood glucose levels = nutrition
diagnosis - CORRECT ANSWERS-True
Nutrition Dx Domains: ______
Defined as "actual problems related to intake of energy, nutrients, fluids, bioactive
substances through oral diet or nutrition support (enteral or parenteral nutrition)
•Class: Calorie energy balance
•Class: Oral or nutrition support intake
•Class: Fluid intake balance
•Class: Bioactive substances balance
•Class: Nutrient balance - CORRECT ANSWERS-Intake
Nutrition Dx Domains: ________
Defined as "nutritional findings/problems identified that relate to medical or physical
conditions
Class: functional balance (change in physical or mechanical functioning with nutritional
consequences)
Class: Biochemical balance: change in capacity to metabolize nutrients as a result of
medications, surgery, or as indicated by altered lab values
Class: weight balance: chronic weight or changed weight status when compared with
usual or desired body weigh - CORRECT ANSWERS-Clinical
Nutrition Dx Domains:
__________-
_____________ Defined as "nutritional findings/problems identified that relate to
knowledge, attitudes/beliefs, physical environment, or access to food and food safety
Class: knowledge and beliefs
