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ABC Bartending School

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ABC Bartending School

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ABC Bartending School
Bartender Station - ANS-Portion of bar where utensils are placed and used for making
drinks.

Speed rack - ANS-The rack where house liquors are placed

Back bar - ANS-The area where higher brand/call brand liquors are placed. Take mixing
glass/tin yo the back bar. Keep call brands on display.

Pouring Brandy - ANS-Pour brandy into a shifter on its side so the brandy pours into the
pocket of the shifter.

Order of the speed rack (Left to Right) - ANS-Vodka, Gin, Rum, Tequila, Triple Sec,
Whiskey. (Veronica Gets Really Tipsy Trying Whiskey)

How do we measuring 1/2 oz - ANS-3 bar seconds

Jigger Volume - ANS-Large side: 1 oz
Small side: 1/2 oz

Garnish: Butterfly - ANS-Orange wheel and cherry in the drink

Garnish: Flag - ANS-Orange wedge with a cherry toothpicked through the orange

The flavor of Anisette - ANS-Licorice

The flavor of Amaretto - ANS-Almonds

The flavor of Creme de Menthe - ANS-Mint

The flavor of Creme de Cacao - ANS-Chocolate

The flavor of Cointreau - ANS-Orange

The flavor of Blue Curacao - ANS-Orange

Grand Marnier - ANS-Orange
(80 proof)

, Triple Sec - ANS-Orange

Galliano - ANS-Licorice

Ouzo - ANS-Licorice

Sambuca - ANS-Licorice

Kahlua - ANS-Coffee

Midori - ANS-Melon

Southern comfort - ANS-Whiskey and Peaches

What is Vermouth? - ANS-Fortified wine (usually w/ brandy)

What does dry vermouth look like? - ANS-Usually green accents on bottle. Light liquid.

What does sweet vermouth look like? - ANS-Usually red accents on bottle. Darker
liquid.

Martini glassware - ANS-Martini glass

Martini mixing method - ANS-Tin and strain

Do martinis come with ice? - ANS-No

Martini preparation tips - ANS-Usually the glass is chilled or we place ice in the glass
before we mix. Ice in tin.

Martini Recipe - ANS-Ingredients:
Dash of Dry Vermouth
2 oz gin

Garnish:
3 Olives

Vodka Martini Recipe - ANS-Ingredients:
Dash of Dry Vermouth

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