Prostart level 2 final exam
california - correct answer-the type of menu that offers breakfast, lunch, or dinner at any time
of the day
consistent finished dish - correct answer-is a benefit of choosing to buy a ready made
product
chemical - correct answer-leavener that provides product rise when making quick breads
(opening inventory+purchases)-closing inventory - correct answer-how an operation
determines its food cost
intermediaries - correct answer-the channel of distribution, wholesalers, suppliers, and
distributors
beans and meat - correct answer-ingredients found in a cassoulet
cold food and cold plate presentations - correct answer-foods that a garde manager is
responsible for
grilled - correct answer-is how a panini sandwich prepared
cooked pastas - correct answer-primary ingredients in a bound salad
item food cost divided by food cost precentage - correct answer-food percentage formula
poaching - correct answer-cooking method that is best for very lean meats
fat - correct answer-item that makes baked goods moist and keep them fresh longer
composing - correct answer-process of breaking down organic material to form fertilizer
accompaniment - correct answer-a small amount of potato salad would be appropriate as
which type of salad
(desired yield divided by original yield) x each ingredient amount - correct
answer-decreasing a recipe yield formula
home fried - correct answer-the traditional form of cooking breakfast potatoes that are
shredded or chopped raw
allowances need to be made for waste, employee meals, and promotions - correct
answer-why the cost of food NOT equal the cost of actual sold food
base, body, garnish, and dressing - correct answer-four parts of a salad
, sales and costs - correct answer-compilation of profit and loss report
skim, whole, condensed, half & half, heavy cream - correct answer-lowest to highest milk fat
content
start small and look for logical opportunities - correct answer-when an operation wants to
buy food produced by local sources
primary - correct answer-the distribution channel a farmer represents
coffee grounds and paper napkins - correct answer-materials that are desirable for
composting
sales promotion - correct answer-offering 2for1 appetizers every Friday between 3-5pm is
what market communciation
a fat is rubbed or cut into flour until the mixture is mealy or bumpy in appearances - correct
answer-the difference between biscuit quick bread method and other types
pineapple - correct answer-raw enzyme containing fruit that dissolves gelatin
flatbreads - correct answer-chapati, naan, and paratha are examples of this type of India
cuisine
churrasco - correct answer-the method of roasting meat on skewers over fire
milk - correct answer-cholesterol can be found in this
jambalaya - correct answer-food that is characteristic of southern cuisine
make a focused appeal to a distinct group of customers - correct answer-the goal of target
marketing
33% - correct answer-food cost percentage of a projected monthly food cost $15,000 and
food sales $45,000
jamon iberico - correct answer-the product that legally protected from imitation by Spanish
government
bulk - correct answer-the main purpose of bread in a sandwich
straight-dough and sponge - correct answer-two primary methods used in making yeast
breads
mole - correct answer-slow cooked sauce with complex flavor
jerk spice - correct answer-in Jamaica, meat is seasoned with a spicy dry rub
california - correct answer-the type of menu that offers breakfast, lunch, or dinner at any time
of the day
consistent finished dish - correct answer-is a benefit of choosing to buy a ready made
product
chemical - correct answer-leavener that provides product rise when making quick breads
(opening inventory+purchases)-closing inventory - correct answer-how an operation
determines its food cost
intermediaries - correct answer-the channel of distribution, wholesalers, suppliers, and
distributors
beans and meat - correct answer-ingredients found in a cassoulet
cold food and cold plate presentations - correct answer-foods that a garde manager is
responsible for
grilled - correct answer-is how a panini sandwich prepared
cooked pastas - correct answer-primary ingredients in a bound salad
item food cost divided by food cost precentage - correct answer-food percentage formula
poaching - correct answer-cooking method that is best for very lean meats
fat - correct answer-item that makes baked goods moist and keep them fresh longer
composing - correct answer-process of breaking down organic material to form fertilizer
accompaniment - correct answer-a small amount of potato salad would be appropriate as
which type of salad
(desired yield divided by original yield) x each ingredient amount - correct
answer-decreasing a recipe yield formula
home fried - correct answer-the traditional form of cooking breakfast potatoes that are
shredded or chopped raw
allowances need to be made for waste, employee meals, and promotions - correct
answer-why the cost of food NOT equal the cost of actual sold food
base, body, garnish, and dressing - correct answer-four parts of a salad
, sales and costs - correct answer-compilation of profit and loss report
skim, whole, condensed, half & half, heavy cream - correct answer-lowest to highest milk fat
content
start small and look for logical opportunities - correct answer-when an operation wants to
buy food produced by local sources
primary - correct answer-the distribution channel a farmer represents
coffee grounds and paper napkins - correct answer-materials that are desirable for
composting
sales promotion - correct answer-offering 2for1 appetizers every Friday between 3-5pm is
what market communciation
a fat is rubbed or cut into flour until the mixture is mealy or bumpy in appearances - correct
answer-the difference between biscuit quick bread method and other types
pineapple - correct answer-raw enzyme containing fruit that dissolves gelatin
flatbreads - correct answer-chapati, naan, and paratha are examples of this type of India
cuisine
churrasco - correct answer-the method of roasting meat on skewers over fire
milk - correct answer-cholesterol can be found in this
jambalaya - correct answer-food that is characteristic of southern cuisine
make a focused appeal to a distinct group of customers - correct answer-the goal of target
marketing
33% - correct answer-food cost percentage of a projected monthly food cost $15,000 and
food sales $45,000
jamon iberico - correct answer-the product that legally protected from imitation by Spanish
government
bulk - correct answer-the main purpose of bread in a sandwich
straight-dough and sponge - correct answer-two primary methods used in making yeast
breads
mole - correct answer-slow cooked sauce with complex flavor
jerk spice - correct answer-in Jamaica, meat is seasoned with a spicy dry rub
