DEWIT FUNDAMENTAL CONCEPTS AND SKILLS FOR NURSING CHAPTER 26 CONCEPTS OF BASIC NUTRITION AND CULTURAL CONSIDERATIONS QUESTIONS WITH CORRECT ANSWERS|100% verified

DEWIT FUNDAMENTAL CONCEPTS AND SKILLS FOR NURSING CHAPTER 26 CONCEPTS OF BASIC NUTRITION AND CULTURAL CONSIDERATIONS QUESTIONS WITH CORRECT ANSWERS A patient of Mexican American descent has a blood pressure of 160/90 mm Hg and is moderately obese. The nurse can help the patient modify his diet by suggesting: A) decreasing spices when cooking B) avoiding fried foods altogether C) limiting corn tortillas to two per day D) substituting the use of lard with canola oil CORRECT ANSWER D) substituting the use of lard with canola oil The nurse reminds the patient that the salivary glands excrete saliva, which initiates the digestion of: A) Proteins B) Starches C) Fats D) Fiber CORRECT ANSWER B) Starches The nurse is aware that vitamin B12 is absorbed in the: A) Stomach B) Large intestine C) Liver D) Gallbladder CORRECT ANSWER A) Stomach The nurse emphasizes the dietary recommendation made by the American Heart Association is to limit cholesterol intake to __________ mg/ day. A) 300 B) 400 C) 425 D) 500 CORRECT ANSWER A) 300