Contents
P1. Structure of the food retailing .................................................................................................... 2
P2. Different product ranges, their sub-ranges and the scope of food services offered. .................. 6
P3. Clarify how the progresses in the purchaser market have obstructed on food retailing. ......... 11
P4. Describe how health and safety and hygiene legislation impacts on food retailers. ................ 14
P5. Explain how food retailers are meeting their social, ethical, environmental and corporate
social responsibilities...................................................................................................................... 25
M2. D3. Debate and Estimate the reputation for food retailers of meeting their social ethical
ecological and corporate social responsibilities. ............................................................................ 28
Conclusion. ..................................................................................................................................... 31
References ...................................................................................................................................... 31
P1. Structure of the food retailing .................................................................................................... 2
P2. Different product ranges, their sub-ranges and the scope of food services offered. .................. 6
P3. Clarify how the progresses in the purchaser market have obstructed on food retailing. ......... 11
P4. Describe how health and safety and hygiene legislation impacts on food retailers. ................ 14
P5. Explain how food retailers are meeting their social, ethical, environmental and corporate
social responsibilities...................................................................................................................... 25
M2. D3. Debate and Estimate the reputation for food retailers of meeting their social ethical
ecological and corporate social responsibilities. ............................................................................ 28
Conclusion. ..................................................................................................................................... 31
References ...................................................................................................................................... 31
