ATI-RN NUTRITION PROCTOR STUDY GUIDE
EXAM LATEST UPDATED QUESTIONS AND
ANSWERS 2026-2027
1. Foods high in • Avocado
potassium • Bananas
• Cantaloupe
• Carrots
• Fish
• Mushrooms
• Oranges
• Potatoes
• Pork, Beef, Veal
• Raisins
• Spinach
• Strawberries
• Tomatoes
2. Whole grains, Fiber - polysaccharide
fruits, and veg-
gies.
3. Grains, legumes, Starches - polysaccharide
root veggies
4. Sucrose table sugar - disaccharide
5. lactose milk sugar - disaccharides
6. maltose malt sugar - disaccharides
, ATI-RN NUTRITION PROCTOR STUDY GUIDE
EXAM LATEST UPDATED QUESTIONS AND
ANSWERS 2026-2027
7. Glucose corn syrup - monosaccharide
, ATI-RN NUTRITION PROCTOR STUDY GUIDE
EXAM LATEST UPDATED QUESTIONS AND
ANSWERS 2026-2027
8. fructose fruit sugar - monosaccharide
9. neutropenic pa- Unpasteurized milks and soft cheeses. Soft cheeses are made with unpasteurized
tients cannot eat milk.
what kind of COLD deli meat. Deli meat should be heated up to kill bacteria.
foods? Uncooked foods like soft boiled eggs that can contain bacteria.
10. ovo-vegetarian the only animal foods consumed are eggs
diet
11. Kosher diet Restriction on how the food must be prepared.
-Animals must have hooves and eat grass
-Seafood must have scales and fins
-Meat and dairy cannot be eaten together
-Cannot eat birds of prey which means birds that hunt other meat (falcon, owl)
but they can eat omnivore birds (ducks, chickens).
-No pork (ham, bacon, pork chop/butt/shoulder)
12. Macrobiotic diet Includes plant-based foods, seafood, and fish.
13. Flexitarian diet A flexible vegetarian. Encourages consumption of primarily plant-based foods
with the allowance of occasionally eating meat in moderation.
14. hypermetabo-
lism
15. Not digestible,
making it es-
sential for di-
gestion (forming
stool and push-
ing it out).
EXAM LATEST UPDATED QUESTIONS AND
ANSWERS 2026-2027
1. Foods high in • Avocado
potassium • Bananas
• Cantaloupe
• Carrots
• Fish
• Mushrooms
• Oranges
• Potatoes
• Pork, Beef, Veal
• Raisins
• Spinach
• Strawberries
• Tomatoes
2. Whole grains, Fiber - polysaccharide
fruits, and veg-
gies.
3. Grains, legumes, Starches - polysaccharide
root veggies
4. Sucrose table sugar - disaccharide
5. lactose milk sugar - disaccharides
6. maltose malt sugar - disaccharides
, ATI-RN NUTRITION PROCTOR STUDY GUIDE
EXAM LATEST UPDATED QUESTIONS AND
ANSWERS 2026-2027
7. Glucose corn syrup - monosaccharide
, ATI-RN NUTRITION PROCTOR STUDY GUIDE
EXAM LATEST UPDATED QUESTIONS AND
ANSWERS 2026-2027
8. fructose fruit sugar - monosaccharide
9. neutropenic pa- Unpasteurized milks and soft cheeses. Soft cheeses are made with unpasteurized
tients cannot eat milk.
what kind of COLD deli meat. Deli meat should be heated up to kill bacteria.
foods? Uncooked foods like soft boiled eggs that can contain bacteria.
10. ovo-vegetarian the only animal foods consumed are eggs
diet
11. Kosher diet Restriction on how the food must be prepared.
-Animals must have hooves and eat grass
-Seafood must have scales and fins
-Meat and dairy cannot be eaten together
-Cannot eat birds of prey which means birds that hunt other meat (falcon, owl)
but they can eat omnivore birds (ducks, chickens).
-No pork (ham, bacon, pork chop/butt/shoulder)
12. Macrobiotic diet Includes plant-based foods, seafood, and fish.
13. Flexitarian diet A flexible vegetarian. Encourages consumption of primarily plant-based foods
with the allowance of occasionally eating meat in moderation.
14. hypermetabo-
lism
15. Not digestible,
making it es-
sential for di-
gestion (forming
stool and push-
ing it out).
