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Whitening

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Reasons why some client needs whitening and how the process works under the hood. Different types of whitening agents and client instructions

Institution
Module

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Week 2 - Whitening
Teeth Whitening - Part 1
Why do teeth discolor?

Age, coffee, tea, soda, smoking, medication, trauma, childhood disease

Extrinsic stain

the outer layer of tooth (the enamel) is stained

coffee, wine, cola & other drinks or foods can stain teeth

poor OH + pigment ⇒ bacteria

tobacco products

CHX - antimicrobial mouthrine

Remove by surface debridement &| polish




Intrinsic stain

the inner structure of the tooth (dentin) darkens or get yellow tint

results of:

developmental disturbance (trauma, high fever, excessive fluoride,
medications)

hereditary conditions




Week 2 - Whitening 1

, age-related




How whitening work?

enamel= 97% inorganic material + 3% microscopic spaces




Stain accumulate within these small spaces > eventually reach the
dentin

whitening occurs when hydrogen peroxide or other whitening materials
pass through the space & reach the dentin

oxygen free radicals are released + oxidize the stain > lighten the color
of the dentin

can be accelerated using low-intensity heat or high-intensity light

Whitening vs Bleaching



Week 2 - Whitening 2

, whitening: restores tooth surface color by removing debris

bleaching: used when teeth are able to be whitened further than
natural color

Whitening ingredients

main ingredients:

hydrogen peroxide, carbamide peroxide, urea peroxide or non-
hydrogen peroxide (with NaCl, oxygen, Natrium Fluoride)

Additives (maybe) - i.e. Potassium nitrate, fluoride

Hydrogen peroxide




Available as liquid or gel

Concentrations: 5 - 40%

gels tend to stay put

liquids can seep under barriers and cause soft tissue burns

PPE is required

Carbamide peroxide




Week 2 - Whitening 3

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Uploaded on
August 10, 2021
Number of pages
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Written in
2020/2021
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Lecture notes
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