NUSC 1165 FINAL COMPLETE PREPARATION
GUIDE WITH NURSING PROCESS,
ASSESSMENT, AND CARE PLANNING REVIEW
◉ The Three Healthy Eating Patterns Promoted in the Dietary
Guidelines.
Answer: DASH, Vegetarian, Mediterranean
◉ DASH Eating Plan.
Answer: Dietary Approaches to Stop Hypertension
Fruits, vegetables, fat-free or low-fat milk, whole grains, fish, poultry,
beans, seeds, and nuts
◉ USDA Vegetarian Adaptations.
Answer: no meat
◉ Mediterranean Eating Pattern.
Answer: emphasizes whole grains, fruits, vegetables, legumes, nuts,
seeds, fish, and olive oil and limits meat, saturated fat, and full-fat
dairy products
,◉ MyPlate Food Groups.
Answer: fruits, vegetables, grains, proteins, dairy
◉ Exchange Lists.
Answer: Based on food groups to determine overall energy and
macronutrient intake
◉ Healthy People Initiative.
Answer: National health promotion and disease prevention
objectives for the U.S.
◉ Harvard Healthy Eating Plate:
How does this plate differ from MyPlate?.
Answer: vegetables, fruits, grains, proteins, water, healthy oils
◉ Food and Drug Administration (FDA).
Answer: regulates all foods except meats and poultry
◉ United States Department of Agriculture (USDA).
Answer: regulates meats and poultry only
◉ Current Good Manufacturing Practice (cGMP) Regulations.
,Answer: Established by the FDA to ensure that the products contain
the right ingredients and the right ingredients per dose
◉ Dietary Supplement Verification Program (DSVP).
Answer: - Evaluates and confirms the contents of dietary
supplements, manufacturing process, and compliance with
standards of purity.
- Products that were reviewed and meets the criteria use the DSVP
verification mark on the label
◉ The following phrase on a food, "calcium builds strong bones" is
an example of which type of label claim?
a. Nutrient Content Claims
b. Health Claims
c. Structure/Function Claims
d. None of the above.
Answer: Structure/Function Claims
◉ Nutrient Content Claims.
Answer: Nutrient content descriptors are established by the FDA
"low"
, "high"
"free"
"reduced"
"lean"
"high potency"
"antioxidant"
◉ Health Claims.
Answer: Describes the relationship between a food, food component,
and/or dietary supplement ingredient with a disease or health
condition risk- FDA-Regulated
ex. "Diets rich in whole grain foods and other plant foods and low in
saturated fat and cholesterol may help reduce the risk of heart
disease."
◉ Structure/Function Claims.
Answer: - Not regulated, it is based on the manufacturer's review
and interpretation of the scientific literature
- It must contain a disclaimer
- Describes the role of the nutrient or ingredient in maintaining
normal structure and function in humans
GUIDE WITH NURSING PROCESS,
ASSESSMENT, AND CARE PLANNING REVIEW
◉ The Three Healthy Eating Patterns Promoted in the Dietary
Guidelines.
Answer: DASH, Vegetarian, Mediterranean
◉ DASH Eating Plan.
Answer: Dietary Approaches to Stop Hypertension
Fruits, vegetables, fat-free or low-fat milk, whole grains, fish, poultry,
beans, seeds, and nuts
◉ USDA Vegetarian Adaptations.
Answer: no meat
◉ Mediterranean Eating Pattern.
Answer: emphasizes whole grains, fruits, vegetables, legumes, nuts,
seeds, fish, and olive oil and limits meat, saturated fat, and full-fat
dairy products
,◉ MyPlate Food Groups.
Answer: fruits, vegetables, grains, proteins, dairy
◉ Exchange Lists.
Answer: Based on food groups to determine overall energy and
macronutrient intake
◉ Healthy People Initiative.
Answer: National health promotion and disease prevention
objectives for the U.S.
◉ Harvard Healthy Eating Plate:
How does this plate differ from MyPlate?.
Answer: vegetables, fruits, grains, proteins, water, healthy oils
◉ Food and Drug Administration (FDA).
Answer: regulates all foods except meats and poultry
◉ United States Department of Agriculture (USDA).
Answer: regulates meats and poultry only
◉ Current Good Manufacturing Practice (cGMP) Regulations.
,Answer: Established by the FDA to ensure that the products contain
the right ingredients and the right ingredients per dose
◉ Dietary Supplement Verification Program (DSVP).
Answer: - Evaluates and confirms the contents of dietary
supplements, manufacturing process, and compliance with
standards of purity.
- Products that were reviewed and meets the criteria use the DSVP
verification mark on the label
◉ The following phrase on a food, "calcium builds strong bones" is
an example of which type of label claim?
a. Nutrient Content Claims
b. Health Claims
c. Structure/Function Claims
d. None of the above.
Answer: Structure/Function Claims
◉ Nutrient Content Claims.
Answer: Nutrient content descriptors are established by the FDA
"low"
, "high"
"free"
"reduced"
"lean"
"high potency"
"antioxidant"
◉ Health Claims.
Answer: Describes the relationship between a food, food component,
and/or dietary supplement ingredient with a disease or health
condition risk- FDA-Regulated
ex. "Diets rich in whole grain foods and other plant foods and low in
saturated fat and cholesterol may help reduce the risk of heart
disease."
◉ Structure/Function Claims.
Answer: - Not regulated, it is based on the manufacturer's review
and interpretation of the scientific literature
- It must contain a disclaimer
- Describes the role of the nutrient or ingredient in maintaining
normal structure and function in humans
