NUSC 1165 EXAM 1 2026 PRACTICE TEST PACK
COMPLETE SOLUTIONS VERIFIED INSIGHTS
◉ Energy Amounts Provided from Carbohydrates and Protein.
Answer: 4 kcal/g
◉ Energy Amounts Provided from Lipids (also known as fats).
Answer: 9 kcal/g
◉ Energy Amounts Provided from Alcohol.
Answer: 7 kcal/g
◉ Macronutrients.
Answer: Carbohydrates
Protiens
Lipids (fats)
Water
◉ Organic Molecules (contains carbon).
Answer: Carbohydrates
Protiens
,Vitamins
Lipids (fats)
◉ Inorganic Molecules (does not contain carbon).
Answer: Minerals
Water
◉ Micronutrients.
Answer: Vitamins:
B and C (water soluble), A, K, D and E (fat soluble)
Minerals:
Calcium
Iron
◉ Malnutrition.
Answer: Eating too little or too much of ones nutrition intake.
◉ Overnutrition.
Answer: Excessive intake of energy or nutrients.
◉ Undernutrition.
Answer: Deficiency of energy or nutrients. (Starvation)
, ◉ Nutritional Genomics.
Answer: Explores the relationship between genetic variation and
nutrition.
◉ Personalized Nutrition.
Answer: Diets based on genes inhereted that are used to prevent,
moderate, or cure chronic disease.
◉ Nutrient Density.
Answer: Measure of nutrients a food provides compared to its
energy content.
Low fat milk rather than sweetened iced tea
Skinless chicken breast rather than fried chicken nuggets
Baked potato rather than french fries
A medium apple rather than apple pie
◉ The Scientific Method Steps.
Answer: Observation
Hypothesis
Experiment
Theory
COMPLETE SOLUTIONS VERIFIED INSIGHTS
◉ Energy Amounts Provided from Carbohydrates and Protein.
Answer: 4 kcal/g
◉ Energy Amounts Provided from Lipids (also known as fats).
Answer: 9 kcal/g
◉ Energy Amounts Provided from Alcohol.
Answer: 7 kcal/g
◉ Macronutrients.
Answer: Carbohydrates
Protiens
Lipids (fats)
Water
◉ Organic Molecules (contains carbon).
Answer: Carbohydrates
Protiens
,Vitamins
Lipids (fats)
◉ Inorganic Molecules (does not contain carbon).
Answer: Minerals
Water
◉ Micronutrients.
Answer: Vitamins:
B and C (water soluble), A, K, D and E (fat soluble)
Minerals:
Calcium
Iron
◉ Malnutrition.
Answer: Eating too little or too much of ones nutrition intake.
◉ Overnutrition.
Answer: Excessive intake of energy or nutrients.
◉ Undernutrition.
Answer: Deficiency of energy or nutrients. (Starvation)
, ◉ Nutritional Genomics.
Answer: Explores the relationship between genetic variation and
nutrition.
◉ Personalized Nutrition.
Answer: Diets based on genes inhereted that are used to prevent,
moderate, or cure chronic disease.
◉ Nutrient Density.
Answer: Measure of nutrients a food provides compared to its
energy content.
Low fat milk rather than sweetened iced tea
Skinless chicken breast rather than fried chicken nuggets
Baked potato rather than french fries
A medium apple rather than apple pie
◉ The Scientific Method Steps.
Answer: Observation
Hypothesis
Experiment
Theory