TIPS EXAM UPDATED EXAM QUESTIONS WITH
ANSWERS SOLVED .
A guest is stumbling, slurring his speech, spilling drinks, talking loudly and using
offensive language. What would be an appropriate initial response?
Ask the guest to keep it down the next time you bring a drink to the table.
Inform the guest that you cannot serve him any more alcohol and enlist help from the
guest's friends.
Call the police to come and arrest the guest.
See if the guest is interested in some food or non-alcohol beverages, but don't confront
him. - CORRECT ANSWER✅✅
At an on premise establishment, who is usually held liable for an illegal alcohol sale?
Server, bartender, dishwasher, cook
Server, manager, bouncer, valet
Server, bartender, manager, owner
Server, busboy, hostess, owner - CORRECT ANSWER✅✅
Eating food after drinking is just as effective at preventing intoxication as eating food
before drinking.
True
False - CORRECT ANSWER✅✅
Given equal amounts of alcohol and an equal rate of drinking, every woman's
intoxication rate will rise faster than every man's. True or False?
True. Gender is an intoxication rate factor.
True. Alcohol interacts differently with male and female chemistry.
False. Every man's intoxication rate will rise faster than every woman's.
False. Other intoxication rate factors must also be considered. - CORRECT
ANSWER✅✅
How do behavioral cues help you as a server of alcohol?
Behavioral cues help you relate to your guests more effectively.
Behavioral cues can tell you whether or not a guest is visibly intoxicated.
Behavioral cues can indicate when a guest is going to stiff you on the bill.
Behavioral cues can show you which kinds of drinks to suggest to a particular guest. -
CORRECT ANSWER✅✅
How does tolerance relate to Blood Alcohol Content (BAC)?
People with high tolerance have lower BAC levels.
People with low tolerance can lower their BAC levels faster.
, People with high tolerance have higher BAC levels.
There is no relationship between tolerance and BAC. - CORRECT ANSWER✅✅There
is no relationship between tolerance and BAC.
If a guest cannot produce a second form of ID when you ask for one, you should refuse
service.
True
False - CORRECT ANSWER✅✅
If a guest is not showing any behavioral cues, then his or her BAC level must be below
the legal limit.
True
False - CORRECT ANSWER✅✅
If you decide to refuse service and the guest argues with you, it is okay to change your
mind and serve the guest.
True
False - CORRECT ANSWER✅✅False
Increasing one's rate of drinking over the course of an evening can be considered
impaired judgment.
True
False - CORRECT ANSWER✅✅
Select all of the following characteristics or behaviors that represent slowed reactions.
Having glassy, unfocused eyes
Becoming overly-friendly
Telling inappropriate jokes
Displaying forgetfulness
Stumbling or swaying
Experiencing a drastic mood swing - CORRECT ANSWER✅✅
Select all of the intoxication rate factors over which you can exert some level of control
as a server of alcohol.
Physical size
Gender
Rate of consumption
Food - CORRECT ANSWER✅✅
Select all the pieces of information you would want to include on an Incident Report
Form.
Description of guest
Weather at time of incident
Time of incident
Reasonable efforts used
ANSWERS SOLVED .
A guest is stumbling, slurring his speech, spilling drinks, talking loudly and using
offensive language. What would be an appropriate initial response?
Ask the guest to keep it down the next time you bring a drink to the table.
Inform the guest that you cannot serve him any more alcohol and enlist help from the
guest's friends.
Call the police to come and arrest the guest.
See if the guest is interested in some food or non-alcohol beverages, but don't confront
him. - CORRECT ANSWER✅✅
At an on premise establishment, who is usually held liable for an illegal alcohol sale?
Server, bartender, dishwasher, cook
Server, manager, bouncer, valet
Server, bartender, manager, owner
Server, busboy, hostess, owner - CORRECT ANSWER✅✅
Eating food after drinking is just as effective at preventing intoxication as eating food
before drinking.
True
False - CORRECT ANSWER✅✅
Given equal amounts of alcohol and an equal rate of drinking, every woman's
intoxication rate will rise faster than every man's. True or False?
True. Gender is an intoxication rate factor.
True. Alcohol interacts differently with male and female chemistry.
False. Every man's intoxication rate will rise faster than every woman's.
False. Other intoxication rate factors must also be considered. - CORRECT
ANSWER✅✅
How do behavioral cues help you as a server of alcohol?
Behavioral cues help you relate to your guests more effectively.
Behavioral cues can tell you whether or not a guest is visibly intoxicated.
Behavioral cues can indicate when a guest is going to stiff you on the bill.
Behavioral cues can show you which kinds of drinks to suggest to a particular guest. -
CORRECT ANSWER✅✅
How does tolerance relate to Blood Alcohol Content (BAC)?
People with high tolerance have lower BAC levels.
People with low tolerance can lower their BAC levels faster.
, People with high tolerance have higher BAC levels.
There is no relationship between tolerance and BAC. - CORRECT ANSWER✅✅There
is no relationship between tolerance and BAC.
If a guest cannot produce a second form of ID when you ask for one, you should refuse
service.
True
False - CORRECT ANSWER✅✅
If a guest is not showing any behavioral cues, then his or her BAC level must be below
the legal limit.
True
False - CORRECT ANSWER✅✅
If you decide to refuse service and the guest argues with you, it is okay to change your
mind and serve the guest.
True
False - CORRECT ANSWER✅✅False
Increasing one's rate of drinking over the course of an evening can be considered
impaired judgment.
True
False - CORRECT ANSWER✅✅
Select all of the following characteristics or behaviors that represent slowed reactions.
Having glassy, unfocused eyes
Becoming overly-friendly
Telling inappropriate jokes
Displaying forgetfulness
Stumbling or swaying
Experiencing a drastic mood swing - CORRECT ANSWER✅✅
Select all of the intoxication rate factors over which you can exert some level of control
as a server of alcohol.
Physical size
Gender
Rate of consumption
Food - CORRECT ANSWER✅✅
Select all the pieces of information you would want to include on an Incident Report
Form.
Description of guest
Weather at time of incident
Time of incident
Reasonable efforts used
